Today we're sharing a delicious recipe for Middle Eastern Banana Bread! This unique twist on traditional banana bread incorporates Middle Eastern flavors like cardamom, cinnamon, and pistachios for a truly unique and flavorful treat. Whether you're looking for a new twist on a classic recipe or just want to try something new, this Middle Eastern Banana Bread recipe is sure to become a new favorite! Ingredients: - 4 ripe bananas - 2 large eggs - ½ cup sugar - ½ cup vegetable oil - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground cardamom - ½ teaspoon salt - ½ cup chopped pistachios - ½ cup raisins Tools: - Mixing bowl - Whisk - Measuring cups and spoons - Loaf pan - Oven How to Make: 1. Preheat the oven to 350°F. Grease a loaf pan with cooking spray or butter and set aside. 2. In a large mixing bowl, mash the bananas until there are no large chunks left. 3. Add in the eggs, sugar, and vegetable oil, whisking to combine. 4. In a separate mixing bowl, combine the flour, baking powder, baking soda, cinnamon, cardamom, and salt. Whisk to combine. 5. Add the dry ingredients to the wet ingredients and stir until just combined. 6. Fold in the chopped pistachios and raisins. 7. Pour the batter into the prepared loaf pan, spreading it out evenly. 8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. 9. Allow the banana bread to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely. Tips: - This banana bread is perfect for breakfast or a midday snack. - You can easily double or halve this recipe to make more or less bread based on your needs. - Be sure to use ripe bananas for the best flavor and texture. Note: - If you don't have pistachios or raisins on hand, you can substitute other nuts or dried fruit for a different flavor and texture. Enjoy your freshly baked Middle Eastern Banana Bread with a cup of hot tea or coffee for the ultimate cozy treat!

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