If you are looking for some amazing Middle Eastern flat bread recipes, you have come to the right place! We have scoured the internet to find the most delectable and authentic bread recipes that will transport you to the heart of the Middle East with just one bite.
Authentic Middle Eastern Flat Bread Recipe
This authentic Middle Eastern flat bread recipe is sure to blow your mind. It is soft, pillowy and has the perfect texture that perfectly complements any Middle Eastern dish. The beauty of this recipe is that it is quite simple to make, you can easily whip up a batch in no time. Here's what you'll need:
Ingredients:
- 3 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp salt
- 1 Tbsp sugar
- 1 cup warm water
- 2 Tbsp olive oil
Tools:
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon
- Baking sheet
How to Make:
- Combine the flour, yeast, salt and sugar in a mixing bowl.
- Add the warm water and olive oil and mix until it forms a dough.
- Knead the dough for about 5 minutes until it becomes elastic and smooth.
- Cover the dough with a kitchen towel and let it rest for 30 minutes.
- Preheat the oven to 450 degrees F.
- Divide the dough into 8 equal parts and roll each part into a ball.
- Flatten each ball with a rolling pin into a thin disk (about 1/4 inch thick).
- Place the disks on a baking sheet and bake for about 8-10 minutes or until the bread is golden brown.
Tips:
- Make sure your water is warm, but not too hot. If the water is too hot, it can kill the yeast and your bread won't rise properly.
- Kneading the dough is essential to developing gluten in the dough. This will help your bread to rise properly and have the perfect texture.
- If you don't have a rolling pin, you can use a wine bottle or even a can of soup to roll out the dough.
Note:
Store your flat bread in an airtight container or plastic bag. It will stay fresh for up to 4 days at room temperature or up to a week in the refrigerator. You can also freeze your flat bread for up to a month.
Lebanese Pita Bread Recipe
Ah, the classic Lebanese pita bread. This bread is a staple in Middle Eastern cuisine and is enjoyed with everything from hummus to falafel. Here's how to make it:
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 tsp active dry yeast
- 1 tsp salt
- 1 1/4 cups warm water
- 1 Tbsp olive oil
Tools:
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon
- Baking sheet
How to Make:
- Combine the flour, yeast and salt in a mixing bowl.
- Add the warm water and olive oil and mix until it forms a dough.
- Knead the dough for about 5 minutes until it becomes elastic and smooth.
- Cover the dough with a kitchen towel and let it rest for 30 minutes.
- Preheat the oven to 500 degrees F.
- Divide the dough into 8 equal parts and roll each part into a ball.
- Flatten each ball with a rolling pin into a thin disk (about 1/4 inch thick).
- Place the disks on a baking sheet and bake for about 5-7 minutes or until the bread puffs up and is lightly golden.
Tips:
- Make sure your water is warm, but not too hot. If the water is too hot, it can kill the yeast and your bread won't rise properly.
- Kneading the dough is essential to developing gluten in the dough. This will help your bread to rise properly and have the perfect texture.
- When you place the disks on the baking sheet, make sure there is enough space between each disk. This will help them to puff up properly in the oven.
Note:
Store your pita bread in an airtight container or plastic bag. It will stay fresh for up to 4 days at room temperature or up to a week in the refrigerator. You can also freeze your pita bread for up to a month.
Conclusion
There you have it, two amazing Middle Eastern flat bread recipes that are sure to impress your family and friends. Whether you are making hummus or falafel or just want to snack on some delicious bread, these recipes will surely not disappoint. So go ahead, gather your ingredients, and start baking!
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