Today we're bringing you a delicious recipe for Middle Eastern Flatbread that's cooked right in a skillet! This recipe is sure to please your taste buds and be a hit with your family and friends!
Ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of sugar
- 2 teaspoons of yeast
- 2 tablespoons of olive oil
- 3/4 cup of warm water
Tools:
- Skillet
- Measuring cups
- Measuring spoons
- Mixing bowl
- Wooden spoon or mixer
- Rolling pin
How to make:
1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
2. Add the olive oil and warm water to the bowl. Mix with a wooden spoon or mixer until the ingredients are well combined and the dough comes together.
3. Turn the dough out onto a lightly floured surface and knead for a few minutes until the dough is smooth and elastic.
4. Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a damp towel and let it rise in a warm, draft-free place for about 1 hour, or until the dough has doubled in size.
5. Punch down the dough and turn it out onto a lightly floured surface again. Divide the dough into 8 equal portions.
6. Use a rolling pin to roll each portion of dough out into a thin, flat circle.
7. Heat a skillet over medium-high heat. Once the skillet is hot, place one flatbread in the skillet and cook for about 2-3 minutes on each side, until the bread is lightly browned and slightly puffy. Repeat with the remaining flatbreads.
Tips:
- Try brushing the flatbreads with melted butter or olive oil before cooking for added flavor.
- Top the cooked flatbreads with your favorite toppings, such as chopped herbs, cheese, or roasted vegetables.
Note:
- This recipe for Middle Eastern flatbread is perfectly delicious as is, but feel free to experiment with different variations of herbs and spices to suit your tastes!
Enjoy your homemade Middle Eastern flatbread!
Arabic Flatbread Recipe:
Here is another delicious recipe for Arabic flatbread that's sure to impress! Check it out:
Ingredients:
- 3 cups of all-purpose flour
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 teaspoon of yeast
- 3 tablespoons of olive oil
- 1 1/4 cups of warm water
Tools:
- Mixing bowl
- Measuring cups
- Measuring spoons
- Wooden spoon or mixer
- Baking sheet
How to make:
1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
2. Add the olive oil and warm water to the bowl. Mix with a wooden spoon or mixer until the ingredients are well combined and the dough comes together.
3. Turn the dough out onto a lightly floured surface and knead for a few minutes until the dough is smooth and elastic.
4. Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a damp towel and let it rise in a warm, draft-free place for about 1 hour, or until the dough has doubled in size.
5. Preheat the oven to 500°F (260°C).
6. Turn the dough out onto a lightly floured surface again and divide it into 6 equal portions.
7. Use your hands to stretch each portion into a thin, flat circle.
8. Place the flatbreads onto a baking sheet lined with parchment paper and bake for 5-7 minutes, until the bread is lightly browned and slightly puffy.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Tips:
- Try topping the flatbreads with za'atar or other herbs and spices for added flavor.
- Use a pizza stone to give the flatbreads a crispier crust.
Note:
- This recipe for Arabic flatbread is a delicious staple that can be enjoyed with a variety of meals, or even on its own. Experiment with your own toppings and flavors to make it your own!
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