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Middle Eastern Flatbread Recipe Looking for a delicious flatbread recipe that will transport your taste buds to the Middle East? Look no further than this recipe from ButteryBooks.com. With a few simple ingredients, you can quickly whip up a batch of warm, buttery and pillowy flatbreads that are the perfect accompaniment to any Middle Eastern meal. Keep reading for the recipe and all the details on how to make it. Ingredients: - 3 cups all-purpose flour - 1 tsp instant yeast - 1 tsp salt - 1 cup warm water (110-115 degrees Fahrenheit) - 1/4 cup olive oil - 1/4 cup melted butter Tools: - Mixing bowl - Measuring cups and spoons - Wooden spoon or dough whisk - Rolling pin - Griddle or cast-iron skillet - Tongs Instructions: 1. In a large mixing bowl, whisk together the flour, yeast and salt. Make a well in the center of the mixture. 2. Pour the warm water, olive oil and melted butter into the well. Use a wooden spoon or dough whisk to combine the ingredients until a shaggy dough forms. 3. Turn the dough out onto a floured surface and knead for a few minutes until the dough is smooth and elastic. 4. Place the dough back into the bowl and cover with a towel or plastic wrap. Let the dough rise in a warm, draft-free place for 1-2 hours or until it has doubled in size. 5. Once the dough has risen, punch it down and divide it into 8 equal pieces. 6. Roll each piece of dough out into a circle that is about 1/4 inch thick. 7. Heat a griddle or cast-iron skillet over medium-high heat. Once the griddle is hot, place one of the flatbreads onto the griddle and cook for 1-2 minutes or until the underside is golden brown and has developed some dark spots. 8. Use tongs to flip the flatbread over and cook for another 1-2 minutes on the other side. 9. Remove the flatbread from the griddle and place onto a plate or serving platter. Repeat the process with the remaining flatbreads. 10. Serve warm with your favorite Middle Eastern dishes. Tips: - If you don't have a griddle or cast-iron skillet, you can use a non-stick skillet instead. - To keep the flatbreads warm as you cook them, you can stack them on a plate and cover with a towel. - These flatbreads freeze well, so you can make a big batch and freeze them for later use. - If you want to add some extra flavor to the flatbreads, you can sprinkle them with some za'atar seasoning before cooking. Moroccan Khobz Recipe Khobz is the bread of Morocco, and every Moroccan household has its rendition of this deceptively simple but essential accompaniment to every meal. This recipe, from TasteofMaroc.com, is a basic version that can serve as a springboard for experimenting with additional ingredients and techniques. Ingredients: - 4 cups of all-purpose flour - 2 tsp of instant yeast - 1 teaspoon of sugar - 1 teaspoon of salt - 1 1/2 cups warm water - 2 teaspoons of vegetable oil for brushing the dough Tools: - Large mixing bowl - Mixing spoon - Measuring cups and spoons - Wooden spoon - Cast-iron skillet or baking sheet - Tongs Instructions: 1. In a large mixing bowl, whisk together the flour, instant yeast, sugar and salt. 2. Pour the warm water into the bowl and mix together with a wooden spoon until a shaggy dough forms. 3. Turn the dough out onto a floured surface and knead until smooth and elastic. 4. Place the dough back into the bowl and cover with a towel. Let the dough rise for 1-2 hours in a warm, draft-free place until it has doubled in size. 5. Preheat the oven to 450 degrees Fahrenheit. 6. Divide the dough into 6-8 pieces. 7. Roll each piece of dough into a circle that is approximately 1/2 inch thick. 8. Using a sharp knife, score each circle of dough with a cross or diamond pattern. 9. Brush the top of each circle of dough with a light coating of vegetable oil. 10. Place the circles of dough onto a greased cast-iron skillet or baking sheet. 11. Bake in the preheated oven for 10-15 minutes, or until the bread is golden brown on top. 12. Use tongs to remove the bread from the skillet or baking sheet and let it cool on a wire rack. 13. Serve as part of a Moroccan meal or use as a base for sandwiches. Tips: - Experiment with adding a variety of ingredients to the dough, such as olives, herbs, spices, or sesame seeds. - To make mini khobz, divide the dough into smaller pieces and roll into small circles. - Serve khobz warm with your favorite dip or spread. - Store leftover khobz in a sealed container at room temperature for up to 3 days or freeze for later use. Conclusion Whether you're looking for a simple flatbread recipe or a traditional Moroccan bread to serve with your meals, these two recipes are sure to impress. With a few simple ingredients and some basic kitchen tools, you can quickly whip up delicious and wholesome bread that will transport you to the Middle East. So why wait? Head to the kitchen and start baking today!