Today, we are going to share with you an amazing recipe that will transport your taste buds to the exotic lands of the Middle East. We are talking about the "Arabian flat bread with chickpea flour", a dish that will leave you craving for more. This dish is perfect for any occasion, whether it's a family dinner or a get-together with friends. So, let's get started and make this delicious recipe together.
Ingredients:
In order to make this dish, you will need the following ingredients:
- 2 cups chickpea flour
- 1 tsp salt
- 1 tsp cumin
- 1 tsp coriander
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup warm water
- 1/4 cup olive oil
- 1/4 cup chopped cilantro leaves
- 1/4 cup chopped parsley leaves
- 1/4 cup chopped scallions
Tools:
You will require the following tools to make this recipe:
- Large Mixing Bowl
- Whisk
- Measuring cups and spoons
- Frying pan
- Spatula
- Plate
How to make:
Follow these simple steps to make the Arabian flat bread with chickpea flour:
- In a large mixing bowl, combine the chickpea flour, salt, cumin, coriander, baking powder, and baking soda. Mix well.
- Gradually add in the warm water and olive oil while whisking the mixture until it forms into a dough.
- Add in the chopped cilantro, parsley, and scallions. Mix well.
- Cover the bowl with a cloth and let the dough rest for 30 minutes.
- Heat the frying pan over medium-high heat.
- Using a spoon, scoop the dough into small balls and flatten them with your hand to form into a disc shape.
- Place the dough disc onto the frying pan and cook for 1-2 minutes on each side or until it turns golden brown.
- Remove the cooked flatbread from the pan and place onto a plate.
- Repeat the process for the remaining dough balls.
- Serve the flatbread warm with a hummus dip or any other Middle Eastern side dish of your choice.
Tips:
Here are some tips that will help you make the perfect Arabian flat bread with chickpea flour:
- Make sure that the water is warm enough to activate the baking soda and powder.
- You can add or adjust the spices according to your preference.
- Rolling the dough balls into a thin disc shape will ensure the flatbread cooks evenly and quickly.
- Make sure the frying pan is evenly hot before placing the dough disc on it.
Notes:
Keep in mind that the dough might be sticky and difficult to work with initially, but it will gradually become more manageable as it rests for 30 minutes. Also, keep an eye on the flatbread while it's cooking as it can turn brown or burn quickly due to the high heat.
Enjoy!
You have successfully made the Arabian flat bread with chickpea flour. Now, invite your friends and family over and enjoy this delicious and exotic Middle Eastern dish together. We hope you loved the recipe, and please do share your feedback with us.
Image Sources:
Image 1: Lunchbox - https://www.lunchbox.eu/ 
Image 2: Dreamstime - https://www.dreamstime.com/ 
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