Recipe Lasagna Soup Soup Lasagna Recipe Cooking Classy Beef Cheese Ever Perfected Giorgio San Tumblr

Lasagna Soup: The Perfect Comfort Food If there's one dish that screams comfort food, it's lasagna. All those layers of pasta, meat, and cheese, baked until bubbly and golden brown...there's nothing quite like it. But what if you could enjoy all the flavors of lasagna in a warm, comforting, soup? That's where Lasagna Soup comes in, and trust us, you're going to want to give it a try. This savory soup is made with all the classic lasagna ingredients, including ground beef, crushed tomatoes, and plenty of cheese. But it's also loaded with flavorful herbs and spices that make each spoonful extra special. Let's start with the basics. The beef. You'll want to start by browning the beef in a large pot or Dutch oven over medium-high heat. We recommend using a lean beef, such as 90% or higher, to keep the soup from becoming too greasy. Once the beef is cooked through, drain any excess fat. Now it's time to add the flavor. You'll want to add garlic, onion, and Italian seasonings to the pot. We like to use dried oregano, basil, and thyme, but feel free to adjust the seasonings to your preference. Let the mixture cook for a few minutes until the onion is translucent and the garlic is fragrant. Next up, you'll add in the crushed tomatoes, chicken broth, and tomato paste. Stir everything together and bring the pot to a simmer. Let the soup cook for about 30 minutes, until the flavors have melded together and the veggies are tender. Now it's time for the signature ingredient: lasagna noodles. Break the noodles into smaller pieces and add them to the pot. Let the soup simmer for another 10 minutes or so, until the noodles are cooked through. Finally, it's time for the cheese. We like to add both ricotta and shredded mozzarella to the soup, but you could also use Parmesan or another Italian cheese. Dollop the ricotta on top of the soup and sprinkle the mozzarella over the individual bowls. And there you have it! Lasagna Soup. Serve it alongside some crusty bread or garlic toast, and you've got a meal that's sure to warm you up from the inside out. Tips for making the Perfect Lasagna Soup - You can use ground turkey or chicken instead of beef if you prefer. - Don't skimp on the Italian seasonings! They add so much flavor to the soup. - If you want to make the soup ahead of time, skip adding the noodles until right before serving. Store the soup separately from the cooked noodles. When you're ready to serve, heat up the soup and add the noodles. - If you like a little heat, add a pinch of red pepper flakes or cayenne pepper to the soup. - We like to use no-boil lasagna noodles for this recipe, but you could also use regular lasagna noodles that have been cooked and broken into pieces. So there you have it, the perfect comfort food for a cozy night in. Give Lasagna Soup a try and let us know what you think!