Oven Baked Vegetables Recipe Mediterranean Veggies Themediterraneandish Baking Ables Sure Personal Forno Kelis Guthrie

Hey there foodies! Let me tell you, I have discovered the ultimate recipe for Italian oven roasted vegetables. And let me tell you, these veggies are going to rock your world! Not only are they delicious, but they are so easy to make. So roll up your sleeves and let's get cooking! First up, let's gather our ingredients. You are going to need: - Assorted vegetables (I like to use bell peppers, eggplant, zucchini, and mushrooms) - Olive oil - Garlic - Italian seasoning - Salt and pepper And for tools, you will need: - Baking sheet - Parchment paper - Knife - Cutting board Now that we have everything we need, let's get started! Preheat your oven to 425°F. While it's getting nice and toasty, let's start prepping our veggies. Cut them into bite-sized pieces and spread them out on a baking sheet lined with parchment paper. Next, drizzle on some olive oil and sprinkle on some minced garlic. Don't be stingy with the garlic! It adds so much flavor. Then, sprinkle on some Italian seasoning, salt, and pepper to taste. Toss everything together until each piece of vegetable is coated in the oil and seasonings. Now pop the sheet in the oven and bake for 25-30 minutes, until the veggies are tender and slightly charred around the edges. And there you have it, folks! Delicious Italian oven roasted vegetables that are sure to make your taste buds sing. But wait, there's more! I stumbled upon another recipe for scrumptious roasted vegetables that I just had to try. And let me tell you, I was not disappointed. These veggies are bursting with flavor and are the perfect addition to any meal. For this recipe, you will need: - Assorted vegetables (I used sweet potatoes, carrots, broccoli, and red onion) - Olive oil - Honey - Smoked paprika - Salt and pepper And for tools, you will need: - Baking sheet - Parchment paper - Knife - Cutting board Once again, preheat your oven to 425°F. Cut your vegetables into bite-sized pieces and spread them out on a baking sheet lined with parchment paper. Drizzle on some olive oil and honey, then sprinkle on some smoked paprika, salt, and pepper to taste. Toss everything together until each piece of vegetable is coated in the oil and seasonings. Pop the sheet in the oven and bake for 25-30 minutes, until the veggies are tender and slightly browned. And there you have it, folks! Two delicious recipes for roasted vegetables that are sure to satisfy. But I can't leave you without some tips and tricks to make these recipes even better. For the Italian oven roasted vegetables, try adding some chopped fresh herbs like basil or thyme for an extra pop of flavor. And if you really want to get fancy, sprinkle on some grated Parmesan cheese before serving. For the scrumptious roasted vegetables, try adding some chopped nuts like pecans or walnuts for some crunch. And if you really love sweet and savory flavors, sprinkle on some crumbled bacon before serving. So there you have it, folks! Two delicious recipes for roasted vegetables that will have your taste buds dancing. They are easy to make, packed with flavor, and good for you, too! So what are you waiting for? Get roasting!