Looking for a classic comfort food? Look no further than this delicious Cheese Lasagna recipe! With layers of ooey, gooey cheese and perfectly cooked lasagna noodles, this recipe is sure to please even the pickiest of eaters.
Ingredients:
For this recipe, you will need:
- 1 package of lasagna noodles
- 2 cups of shredded mozzarella cheese
- 1 cup of grated parmesan cheese
- 1 1/2 cups of ricotta cheese
- 1 jar of your favorite pasta sauce
- 1 pound of ground beef
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
Directions:
1. Preheat your oven to 375 degrees F and grease a 9x13 inch baking dish.
2. Cook the lasagna noodles according to package instructions and drain well.
3. In a large skillet, brown the ground beef over medium-high heat. Add the minced garlic, salt, and pepper and cook until the meat is cooked through.
4. Add the jar of pasta sauce to the skillet and stir to combine.
5. In a medium bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, and 1/2 cup of parmesan cheese.
6. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of the baking dish. Add a layer of lasagna noodles on top of the sauce.
7. Spread a layer of the cheese mixture on top of the noodles. Add another layer of noodles, followed by a layer of sauce.
8. Repeat these layers until all of the ingredients have been used, ending with a layer of sauce on top.
9. Sprinkle the remaining 1 cup of mozzarella cheese and 1/2 cup of parmesan cheese on top of the lasagna.
10. Cover the baking dish with aluminum foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 25-30 minutes, or until the cheese is melted and bubbly.
12. Let the lasagna cool for a few minutes before slicing and serving.
Tips:
- To make a vegetarian version of this lasagna, simply omit the ground beef and use vegetable broth in place of the beef broth.
- If you prefer a milder flavor, you can use less garlic or omit it altogether.
- If you like a spicier lasagna, add some crushed red pepper flakes to the meat sauce.
No matter how you choose to make it, this cheese lasagna recipe is sure to be a crowd-pleaser. So why not give it a try and bring a little bit of comfort to your dinner table tonight?
Flavor and Taste
The flavors in this recipe are classic Italian, with the tomato sauce and cheeses being the stars of the dish. The lasagna noodles provide texture and structure, while the beef adds a savory note. The finished dish is cheesy, melty, and full of flavor.
Ingredient and Material
All of the ingredients for this recipe can be found at your local grocery store or supermarket. You will need a 9x13 inch baking dish, a large skillet, and a medium bowl for mixing the cheese filling.
How to Make and Steps
- Preheat your oven to 375 degrees F and grease a 9x13 inch baking dish.
- Cook the lasagna noodles according to package instructions and drain well.
- In a large skillet, brown the ground beef over medium-high heat. Add the minced garlic, salt, and pepper and cook until the meat is cooked through.
- Add the jar of pasta sauce to the skillet and stir to combine.
- In a medium bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, and 1/2 cup of parmesan cheese.
- To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of the baking dish. Add a layer of lasagna noodles on top of the sauce.
- Spread a layer of the cheese mixture on top of the noodles. Add another layer of noodles, followed by a layer of sauce.
- Repeat these layers until all of the ingredients have been used, ending with a layer of sauce on top.
- Sprinkle the remaining 1 cup of mozzarella cheese and 1/2 cup of parmesan cheese on top of the lasagna.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25-30 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before slicing and serving.
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