RECIPE WORLD MASTER

Moist Banana Nut Bread Recipe I recently made the most delicious banana nut bread ever and I just have to share the recipe with you! This bread is incredibly moist and full of flavor. It's the perfect breakfast or snack to enjoy with a cup of coffee or tea. And the best part? It's so easy to make! Ingredients: - 3 ripe bananas - 1/3 cup melted butter - 1 teaspoon baking soda - Pinch of salt - 3/4 cup sugar - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1/2 cup chopped walnuts Tools: - Mixing bowl - Mixing spoon - Loaf pan - Measuring cups and spoons - Fork for mashing bananas How to make: 1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray. 2. In a large mixing bowl, mash the bananas with a fork. 3. Add the melted butter, baking soda, salt, and sugar to the mixing bowl and stir until well combined. 4. Add in the egg and vanilla extract and mix until well combined. 5. Gradually add in the flour, stirring until just combined. 6. Fold in the chopped walnuts. 7. Pour the batter into the greased loaf pan. 8. Bake for 50-60 minutes, or until a toothpick inserted in the center of the bread comes out clean. 9. Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. Tips: - Use ripe bananas for optimal flavor and moisture. - Don't overmix the batter, or your bread may become tough. - If you want even more banana flavor, add an extra ripe banana to the batter. - If you're not a fan of walnuts, feel free to omit them or substitute with another nut of your choice. Note: - This banana nut bread is best served warm, but can be stored in an airtight container at room temperature for up to 3 days. Easy Banana Nut Bread Recipe If you're looking for a classic banana nut bread recipe that's easy to make and always delicious, then look no further! This recipe has been passed down through generations and is a fan favorite in my family. It's perfect for breakfast, as a snack, or even for dessert. Ingredients: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, at room temperature - 1 cup granulated sugar - 2 large eggs - 1 1/2 cups mashed ripe bananas (about 3 medium bananas) - 1/3 cup plain yogurt or sour cream - 1 teaspoon vanilla extract - 3/4 cup chopped walnuts Tools: - Mixing bowl - Mixing spoon - Loaf pan - Measuring cups and spoons - Fork for mashing bananas How to make: 1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray. 2. In a medium mixing bowl, whisk together the flour, baking soda, and salt. 3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Add the mashed bananas, yogurt or sour cream, and vanilla extract, and mix until well combined. 6. Gradually mix in the flour mixture, stirring until just combined. 7. Fold in the chopped walnuts. 8. Pour the batter into the greased loaf pan. 9. Bake for 60-70 minutes, or until a toothpick inserted in the center of the bread comes out clean. 10. Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. Tips: - Make sure your butter is at room temperature before starting, as it will cream better with the sugar. - If you don't have yogurt or sour cream, you can use buttermilk or even milk with a tablespoon of vinegar or lemon juice added to it. - If you prefer a sweeter bread, you can add an extra 1/4 cup of sugar to the recipe. - You can also substitute the walnuts with pecans or almonds if you prefer. Note: - This banana nut bread can be stored in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week. You can also freeze it for up to three months.