Modern Bakery Flat Arabic Protein Bread
Modern Bakery Flat Arabic Protein Bread is a delicious and healthy way to enjoy bread. This bread is made with high-quality protein and is perfect for those who are trying to eat a healthy diet. With its unique flavor and texture, this bread is sure to be a hit with your family and friends.
Where to Buy Naan Bread in Dubai
Naan bread is a staple in many Middle Eastern and Indian cuisines. It is a type of flatbread that is cooked in a tandoor oven and is traditionally served with curry dishes or as a snack. If you're looking to buy naan bread in Dubai, there are many great options available to you.
Ingredients
To make Modern Bakery Flat Arabic Protein Bread, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup protein powder
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup warm water
- 1 tablespoon olive oil
To make naan bread, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup warm milk
- 1/2 cup plain yogurt
- 1 egg, beaten
- 1 tablespoon olive oil
Tools
To make Modern Bakery Flat Arabic Protein Bread, you will need the following tools:
- Mixing bowl
- Measuring cups and spoons
- Kitchen scale
- Oven
To make naan bread, you will need the following tools:
- Mixing bowl
- Rolling pin
- Frying pan
- Tongs
How to Make Modern Bakery Flat Arabic Protein Bread
1. In a mixing bowl, combine the all-purpose flour, whole wheat flour, protein powder, sugar, active dry yeast, and salt.
2. Add the warm water and olive oil to the bowl and stir until a dough forms.
3. Knead the dough on a floured surface for 10 minutes, then place it in a greased bowl and let it rise for 1 hour.
4. Preheat your oven to 425°F (220°C) and place a baking sheet in the oven to warm up.
5. Punch the dough down and divide it into 6-8 equal pieces.
6. Roll each piece of dough into a circle (about 1/4 inch thick) and prick it all over with a fork.
7. Place the circles of dough on the preheated baking sheet and bake for 8-10 minutes, or until golden brown.
How to Make Naan Bread
1. In a mixing bowl, combine the all-purpose flour, salt, and baking powder.
2. In a separate bowl, whisk together the warm milk, plain yogurt, beaten egg, and olive oil.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, then place it in a greased bowl and let it rise for 1 hour.
5. Preheat a frying pan over medium-high heat.
6. Punch the dough down and divide it into 8 equal pieces.
7. Roll each piece of dough into a circle (about 1/4 inch thick).
8. Place one circle of dough in the hot pan and cook for 1-2 minutes, or until bubbles form on the surface and the bottom is golden brown.
9. Flip the naan bread and cook for an additional 1-2 minutes, or until the other side is golden brown.
10. Repeat with the remaining circles of dough.
Tips
- For a softer naan bread, brush the cooked bread with butter or ghee before serving.
- To add more flavor to your naan bread, try mixing in herbs and spices like garlic, cilantro, or cumin.
Note
These bread recipes are perfect for anyone who wants to eat a healthier diet without sacrificing flavor. Whether you're making Modern Bakery Flat Arabic Protein Bread or naan bread, you're sure to impress your family and friends with your baking skills. So why not give these recipes a try today?
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