RECIPE WORLD MASTER

Middle Eastern Flatbreads are a beloved snack, appetizer, or even main course in many households. These delicious rounds of bread can be made in various ways, from pita to flatbreads, and can be topped with anything from olive oil and za'atar to hummus and falafel. In this recipe, we will be making a delicious Fattoush with Crunchy Flatbread, a classic Middle Eastern salad with crunchy flatbreads mixed in. Let's get started!

Ingredients:

• 5 cups mixed greens (such as romaine lettuce, arugula, and watercress)
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1 small red onion, thinly sliced (about 1/2 cup)
• 1 medium cucumber, diced (about 1 cup)
• 2 roma tomatoes, diced (about 1 cup)
• 1/2 cup sliced radishes
• 1/2 cup pomegranate seeds
• 1/4 cup extra-virgin olive oil
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon sumac
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 pieces of Middle Eastern Flatbread (such as pita or naan)

Tools:

• Knife
• Cutting board
• Bowl
• Whisk
• Grill or frying pan

How to Make:

1. Preheat the grill or frying pan over medium-high heat.
2. In a large bowl, combine the mixed greens, parsley, mint, red onion, cucumber, tomatoes, radishes, and pomegranate seeds.
3. In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper until well combined.
4. Brush or rub both sides of the flatbread with olive oil and grill or fry until browned and crispy, about 1-2 minutes per side.
5. Break the flatbread into bite-sized pieces and add them to the bowl with the salad.
6. Pour the dressing over the salad and toss until well coated.
7. Serve immediately and enjoy!

Tips:

• If you don't have sumac, you can substitute it with a combination of lemon zest and a pinch of paprika.
• You can also add other toppings to the salad, such as olives, feta cheese, or grilled chicken.
• If you don't have a grill or frying pan, you can also bake the flatbread in the oven at 400°F for about 5-7 minutes, or until crispy.

Note:

These Middle Eastern Flatbreads are a versatile and delicious addition to any meal. Whether you use them as a base for toppings or mix them into a salad like in this Fattoush recipe, they add a crunch and flavor that can't be beaten. So next time you're looking for a new recipe to try, give this one a go and enjoy the flavors of the Middle East!

Ingredient:

Middle Eastern Flatbreads

Tools:

• Rolling pin
• Bowl
• Whisk
• Grill or frying pan

How to Make:

1. In a large bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of instant yeast.
2. Slowly add 1 cup of warm water and 1 tablespoon of olive oil while stirring with a wooden spoon or your hands until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a bowl, cover with a damp towel, and let rest for 30 minutes.
5. Divide the dough into 8-10 balls and roll each one out into a thin, round shape.
6. Heat a grill or frying pan over medium-high heat.
7. Place the flatbreads on the hot grill or frying pan and cook for 1-2 minutes on each side until golden brown and cooked through.
8. Remove from heat and serve immediately or store in an airtight container for up to 3 days.

Tips:

• You can add different spices or herbs to the dough, such as za'atar, sumac, or dried oregano, for extra flavor.
• For a softer and thicker flatbread, use half all-purpose flour and half bread flour.
• You can also make the dough ahead of time and freeze it for later use.