RECIPE WORLD MASTER

Cheese Flat Bread and Turkish Flat Bread Covered With Cheese are two amazing dishes that you can prepare at home and serve to your friends and family. These dishes are easy to prepare, delicious, and perfect for any occasion. Whether you are planning a party, a potluck, or simply want a quick and tasty snack, these flatbreads are the perfect choice. Here’s how you can prepare these delicious flatbreads at home. Cheese Flat Bread Ingredients: - 2 cups of all-purpose flour - 2 teaspoons of baking powder - 1 teaspoon of salt - 1/4 cup of olive oil - 3/4 cup of warm water - 1 cup of grated cheese Tools: - Mixing bowl - Wooden spoon - Rolling pin - Baking sheet - Oven How to make: 1. In a mixing bowl, mix together the flour, baking powder, and salt. 2. Add the olive oil and warm water to the mixture, and stir well to combine. 3. Knead the dough for about 5 minutes, or until it becomes smooth and elastic. 4. Cover the dough with a clean towel, and let it rest for 10 minutes. 5. Preheat the oven to 400°F (204°C). 6. Roll out the dough on a lightly floured surface into a flat circular shape, about 1/4 inch thick. 7. Transfer the dough to a baking sheet lined with parchment paper. 8. Spread the grated cheese evenly over the dough. 9. Bake the flatbread in the oven for about 15 minutes or until the cheese is melted and the crust is golden brown. 10. Remove the flatbread from the oven and let it cool for a few minutes before slicing and serving. Tips: - You can use any type of cheese that you like, but cheddar or mozzarella work best. - You can add herbs and spices like oregano, basil, or garlic to the dough for added flavor. Turkish Flat Bread Covered With Cheese Ingredients: - 2 cups of all-purpose flour - 1 teaspoon of salt - 1/2 cup of warm water - 1/4 cup of olive oil - 1/2 cup of grated cheese - 2 tablespoons of butter - 1 tablespoon of chopped fresh parsley - 1 tablespoon of chopped fresh mint Tools: - Mixing bowl - Wooden spoon - Rolling pin - Baking sheet - Oven How to make: 1. In a mixing bowl, combine the flour and salt. 2. Add the warm water and olive oil to the mixture, and stir well to combine. 3. Knead the dough for about 5 minutes, or until it becomes smooth and elastic. 4. Cover the dough with a clean towel, and let it rest for 10 minutes. 5. Preheat the oven to 400°F (204°C). 6. Roll out the dough on a lightly floured surface into a flat circular shape, about 1/4 inch thick. 7. Transfer the dough to a baking sheet lined with parchment paper. 8. Spread the grated cheese evenly over the dough. 9. Bake the flatbread in the oven for about 15 minutes or until the cheese is melted and the crust is golden brown. 10. Melt the butter in a small saucepan, and add the parsley and mint. 11. Brush the herb butter over the flatbread while it’s still hot. 12. Let the flatbread cool for a few minutes before slicing and serving. Tips: - You can use any type of grated cheese you like, but feta or kasseri work best. - You can add more herbs and spices to the butter for added flavor. - You can serve this dish with a dollop of Greek yogurt or tzatziki. In conclusion, these flatbreads are easy to prepare and delicious to serve. Whether you are looking for a quick snack or a dish to serve at your next party, these flatbreads are the perfect choice. So why not try them out today and impress your friends and family with your culinary skills!