RECIPE WORLD MASTER

If you are a lover of bread and want to try something new, then you must explore South India. The region is famous for its variety of bread that is not only delicious but also healthy. To begin with, let's talk about the famous "Parotta." Parotta is a category of unleavened flatbread that is crispy on the outside and soft on the inside. It is usually made with maida (refined wheat flour) and served with spicy curry. Another popular variant of Parotta is "Kerala Parotta," also known as Malabar Parotta in some regions. It is an Indian version of the Persian Parotta, made with maida and cooked on a tawa. The result is a layered and flaky bread that is great to eat on its own or to mop up a curry with. Moving on to the more healthy side, we have "Sorghum Roti." Sorghum flour is used to make this gluten-free and fiber-rich roti. It is thin and crispy, perfect for a light meal or snack. It's a great option for anyone who is gluten-sensitive or trying to eat healthier. Next up is the "Appam," also known as "Hoppers." Appam is a popular breakfast bread in South India made using fermented rice batter, coconut milk, and yeast, that are cooked in a special Appa Chatti (pan). They are bowl-shaped, crispy on the edges and soft in the center. They taste excellent with different types of curry, especially vegetable or chicken stew. If you are looking for something more filling and substantial, then try "Kadak Vada." Kadak Vada is a vegan chana dal fritter that is crispy on the outside and soft on the inside. It is a popular street food in South India, especially in Maharashtra and Andhra Pradesh. It is served hot with green mint chutney or sweet tamarind chutney. Another dish that is worth a try is the "Masala Bread." Masala bread is regular bread, made more interesting by the addition of a unique blend of Indian spices like cumin, coriander, red chili powder, garlic powder, etc. It is an excellent accompaniment to any Indian meal. Now that we've covered the bread dishes let's move onto the recipe for "Herbed Masala Bread." Ingredients: -4 cups Maida (refined wheat flour) -1 packet dry yeast -1 tablespoon sugar -1 teaspoon salt -1 teaspoon mixed herbs (optional) Tools: -Mixing Bowl -Dough Hook -Digital Scale (optional) -Oven or Tandoor How to make: 1. In a mixing bowl, add Maida, yeast, sugar, salt, and mixed herbs. 2. Mix the ingredients well and start adding water gradually until the dough forms a ball. 3. Knead the dough with a dough hook till it is smooth and elastic. 4. Let the dough prove in a warm place until it doubles in size (usually around 1-2 hours). 5. Preheat the oven to 220°C or the Tandoor. 6. Punch down the dough and form it into a bread shape. 7. Let the bread prove again for 15-20 minutes. 8. Bake the bread for around 20-30 minutes until it is golden brown and sounds hollow when tapped. Tips: -Do not overknead the dough or it will become tough. -If you like your bread spicy, you can add some finely chopped green chilies to the dough. -You can also experiment with different herbs and spices to make your own unique blend. Note: -This recipe makes one large loaf of bread that can be sliced and served with butter or jam. -You can also use the bread to make sandwiches or toast. In conclusion, South India has a wide range of bread dishes to offer. From the crispy Parotta to the healthy Sorghum Roti and the flavorful Herbed Masala Bread, there's something for everyone. So why not take a trip down south (if you can) and indulge in some delicious bread?