Are you looking for a delicious Indian flatbread recipe to try out in your kitchen? Look no further! We have just the recipe to tantalize your taste buds and leave you feeling satisfied and full. With just a few simple ingredients and tools, and some helpful tips to guide you, you'll be whipping up homemade flatbreads like a pro in no time.
Ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 tablespoon of oil
- 3/4 cup of lukewarm water
Begin by sifting your flour into a mixing bowl and adding the salt. Give it a quick stir to make sure the salt is evenly distributed throughout the flour. Then, make a well in the center of the flour and pour in the oil. Slowly add in the lukewarm water, stirring as you go, until a dough begins to form.
Tools:
- Mixing bowl
- Measuring cups and spoons
- Fork or whisk
- Rolling pin
- Frying pan or skillet
- Tongs or spatula
You'll want to knead the dough for a few minutes until it's smooth and elastic. Once that's done, cover the dough with plastic wrap or a damp cloth and let it rest for about 15 minutes. This will help the gluten in the flour relax and make it easier to roll out the dough later.
How to make:
Next, divide the dough into 8 equal parts and roll each piece into a circle about 6-8 inches in diameter, depending on how thin or thick you prefer your flatbreads. Heat a frying pan or skillet over medium-high heat and lightly coat it with oil or non-stick spray. Cook each flatbread for about 2-3 minutes on each side, using tongs or a spatula to flip it over. The flatbread should puff up slightly and have some golden brown spots on both sides when it's done.
Tips:
If you're having trouble rolling out the dough, try dusting your work surface with a little bit of flour to prevent the dough from sticking. You can also use a tortilla press to make things easier. Another option is to add a little bit of yogurt to the dough to make it more pliable. Just be sure to adjust the amount of water accordingly.
Note:
And there you have it – a simple and tasty recipe for Indian flatbreads that is sure to impress your family and friends. Put your own spin on the recipe by experimenting with different spices or toppings, or by using whole wheat flour or other flours instead of all-purpose. Enjoy!
Images:
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