Recipe Vegetable Soup Beef Beef Soup Vegetable Crock Pot Recipe Recipes Cooks Farmwife Hearty Winter Thighs Wcw Garlic Honey Chicken Week Easy Potluck Lemon

Ladies and gentlemen, gather round, because today we're going to be talking about one of life's greatest pleasures - vegetable beef soup. That's right, you heard me correctly. I'm sure you're thinking, "Soup? Really? That's what this guy wants to talk about?" But hear me out, because once you've tasted this mouth-watering concoction, you'll never think of soup the same way again. Let's talk about the star of the show - beef. When it comes to this key ingredient, it's important to not skimp out and go for the cheapest cut available. Trust me, your taste buds will thank you for splurging on a top-quality piece of meat. The best part about this soup is that the beef is so tender, it literally falls apart in your mouth. Yes, you read that right, we're talking melt-in-your-mouth beef here, people. Next up, the vegetables. Now, I know some of you might be thinking that vegetables are boring and tasteless, but let me tell you, in this soup they add a punch of flavor that will have you coming back for seconds (or thirds, or fourths, depending on how much self-control you have). Carrots, onions, celery, potatoes, green beans - the list goes on. Don't be afraid to mix and match your veggies to create a flavor explosion in your mouth. But enough talking, let's get down to business. Here's everything you're going to need to create the perfect vegetable beef soup: Ingredients: - 1 pound beef chuck roast, trimmed and cut into small cubes - 1 tablespoon olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 large onion, diced - 4 cloves garlic, minced - 3 carrots, peeled and sliced - 3 celery stalks, sliced - 4 cups beef broth - 1 can (14.5 ounces) diced tomatoes - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 bay leaf - 1 cup frozen green beans - 1 cup diced potatoes Tools: - Large pot - Wooden spoon - Measuring cups/spoons - Cutting board - Sharp knife How to make: 1. Heat the olive oil in a large pot over medium-high heat. 2. Add the beef cubes, salt, and pepper, and cook until browned on all sides (about 5 minutes). 3. Remove the beef from the pot and set aside. 4. Add the onion, garlic, carrots, and celery to the same pot and cook until the vegetables are softened (about 5-7 minutes). 5. Add the beef broth, diced tomatoes (with their juices), Worcestershire sauce, thyme, and bay leaf to the pot and stir to combine. 6. Return the beef to the pot and bring to a boil. 7. Reduce the heat to low, cover, and simmer for 1 hour. 8. After 1 hour, remove the bay leaf and add the frozen green beans and potatoes to the pot. 9. Cover and simmer for an additional 30 minutes, or until the vegetables are cooked to your liking. Tips: - Don't be afraid to play around with the spices! This recipe is adaptable to whatever flavors you enjoy. Add some paprika for a smoky kick, or some red pepper flakes for a spicy twist. - If you want a thicker soup, feel free to add a tablespoon or two of flour to the pot when you're cooking the veggies. - Don't feel like you need to stick to the exact measurements in this recipe. Cooking is all about experimentation, so feel free to add more or less of an ingredient depending on your personal taste. Note: - Make sure to let the soup cool before storing it in the fridge or freezer. Soup that's too hot can cause your containers to crack or even shatter. And there you have it, folks. The perfect vegetable beef soup that will warm your soul and fill your belly. Trust me, once you've tasted this soup, you'll be dreaming about it for days (maybe even weeks). So what are you waiting for? Grab your ingredients, get your tools ready, and whip up a batch of this deliciousness. Your taste buds will thank you.