Recipe Vegetable Salad Salad Vegetable Chunky Recipes Recipe Easy Salads Broccoli Myrecipes Styling Achilleos Antonis Lynn Miller Review Ay

Hey guys, today I want to introduce you to this amazing Chunky Vegetable Salad Recipe I found on MyRecipes. This is a perfect dish for those who love vegetables like me. It's healthy, easy to make, and absolutely delicious. Let's get started!

Ingredients:

- 2 cups chopped mixed vegetables (carrots, bell peppers, green beans, cherry tomatoes, and corn)
- 1/2 cup chopped red onion
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- salt and pepper to taste
- 1/4 cup chopped fresh herbs (basil, parsley, or cilantro)

Tools:

- Large mixing bowl
- Cutting board
- Knife
- Measuring spoons and cups
- Whisk
- Serving platter

How to Make:

1. Start by washing and chopping all of your vegetables into small, bite-sized pieces.
2. Add the chopped vegetables and red onion to a large mixing bowl.
3. In a separate bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well combined.
4. Pour the dressing over the vegetables in the mixing bowl and toss until everything is coated evenly.
5. Garnish with fresh herbs and serve on a platter.

Tips:

• Use vegetables that are in season for the best taste and texture.
• Add some protein, like grilled chicken or tofu, for a more filling meal.
• Make sure to use a good quality olive oil for the dressing.

Note:

This recipe was adapted from MyRecipes.

Now that you have this delicious Chunky Vegetable Salad Recipe, go ahead and try it out for yourself. It's the perfect dish for any occasion, from summer barbecues to dinner parties. Enjoy!

And if you're looking for another fresh vegetable salad recipe, here's one I found that looks amazing:

Fresh Vegetable Salad

This recipe is perfect for those hot summer days when you want something light and refreshing. It's packed with fresh, seasonal vegetables and has a zesty lemon dressing.

Ingredients:

- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- 1/2 cup sliced red onion
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
- 1/4 cup chopped fresh herbs (basil, parsley, or cilantro)

Tools:

- Large mixing bowl
- Cutting board
- Knife
- Measuring spoons and cups
- Whisk
- Serving platter

How to Make:

1. Start by washing and slicing all of your vegetables into small, bite-sized pieces.
2. Add the sliced vegetables to a large mixing bowl.
3. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
4. Pour the dressing over the vegetables in the mixing bowl and toss until everything is coated evenly.
5. Garnish with fresh herbs and serve on a platter.

Tips:

• Use a variety of colorful vegetables for the best presentation.
• Feel free to add some cooked or grilled chicken for added protein.
• If you don't have fresh herbs, you can use dried herbs instead.

There you have it, two amazing fresh vegetable salad recipes that are sure to please. Give them a try and let me know what you think!