If you're looking for a delicious and healthy meal that's easy to make, you'll want to try this vegetable lasagna recipe that doesn't use ricotta cheese. It's full of nutritious vegetables and flavor, and even better, it's also keto-friendly, thanks to the use of low-carb lasagna noodles! In this post, we'll provide all the details on how to make this tasty dish, including the ingredients and steps. To start, let's take a look at some mouth-watering images of this dish.
The Best Vegetable Lasagna
Best Keto Lasagna Noodles Recipe
Now that we've whetted your appetite let's get into the ingredients.
Flavor and Taste
This vegetable lasagna recipe is a great way to get in some veggies while still indulging in a comforting and flavorful dish. With the combination of tomato sauce, mozzarella, and spices, you'll love the taste of this classic Italian dish. It's also packed with vitamins and nutrients due to the mix of vegetables.
Ingredients and Materials
- 2 packs of low-carb lasagna noodles - 3 cups of tomato sauce - 1 onion, chopped - 2 zucchinis, sliced - 1 eggplant, chopped - 1 cup of mushrooms, chopped - 2 cups of shredded mozzarella cheese - 2 tbsp. Olive oil - 1 tbsp. Italian seasoning - Salt and pepper to taste
How to Make and Steps
1. Preheat the oven to 375F 2. Slice the vegetables and saute them in olive oil in a pan over medium heat until they’re softened and lightly browned. 3. In a separate pot, heat the tomato sauce and add the Italian seasoning to it. 4. Cook the low carb lasagna noodles according to the package. 5. Begin layering the cooked noodles, tomato sauce, sautéed vegetables, and shredded mozzarella cheese in a greased baking dish. 6. Repeat step 5 until all the ingredients are used. 7. Cover the baking dish with foil and bake for 25 minutes. 8. Remove the foil and bake for an additional 10-15 minutes or until the cheese is golden brown.
Tips
You can add your favorite vegetables to this recipe as well as protein like ground beef, chicken, or sausage for a heartier meal. This vegetable lasagna recipe is a delicious and healthy way to enjoy a classic Italian dish. Not only is it packed with nutritious vegetables, but it's also keto-friendly thanks to the low-carb lasagna noodles. Try this recipe for your next family meal or dinner party, and we're sure it will become a new family favorite.
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