Recipe Lasagna Meat Best Lasagna Recipe With Step-by-step Video

Lasagna is one of those dishes that has been beloved for generations. It is hearty, full of flavor, and a comfort food that is perfect for any occasion. If you are like many home cooks, you have probably tried your hand at making lasagna before. However, if you are looking to up your game, we have an amazing recipe that we think you will love. We recently stumbled upon a recipe for a four cheese meat lasagna that looked absolutely incredible. The recipe comes from the blog Dinner Then Dessert, and it has quickly become one of our favorite lasagna recipes ever. The combination of four different types of cheeses with meat and pasta is simply unbeatable. Ingredients: - 1 pound of ground beef - 1 pound of Italian sausage - 1 onion, diced - 3 cloves of garlic, minced - 1 tablespoon of dried oregano - 1 teaspoon of salt - 1 teaspoon of black pepper - 28 ounces of crushed tomatoes - 2 tablespoons of tomato paste - 14 lasagna noodles - 16 ounces of ricotta cheese - 1 egg - 1 cup of grated Parmesan cheese - 2 cups of shredded mozzarella cheese - 2 cups of shredded provolone cheese Flavor and Taste: This lasagna is all about bold, hearty flavors. The combination of ground beef and Italian sausage makes for a meaty, satisfying base that is rounded out with crushed tomatoes and tomato paste. The four different types of cheese – ricotta, Parmesan, mozzarella, and provolone – add richness and creaminess to each bite. Ingredient and Material: To make this lasagna, you will need basic pantry staples like ground beef, onion, garlic, and canned tomatoes. You will also need lasagna noodles, ricotta cheese, Parmesan cheese, and a variety of shredded cheeses. A large baking dish and a sharp knife are also essential. How to make and steps: 1. Preheat your oven to 375 degrees F. 2. In a large skillet, cook the ground beef and Italian sausage over medium-high heat until browned and cooked through. 3. Add the diced onion and minced garlic to the skillet and cook, stirring occasionally, until the onion is soft and translucent. 4. Stir in the dried oregano, salt, and black pepper. 5. Add the crushed tomatoes and tomato paste to the skillet and stir to combine. 6. Let the mixture simmer over low heat for about 10 minutes. 7. In a separate bowl, mix the ricotta cheese, egg, and Parmesan cheese together. 8. Set aside one cup of the shredded mozzarella cheese and one cup of the shredded provolone cheese. 9. Spread a small amount of the meat and tomato sauce on the bottom of a large baking dish. 10. Place a layer of lasagna noodles on top of the sauce. 11. Add a layer of the ricotta cheese mixture, followed by a layer of the meat and tomato sauce. 12. Sprinkle a layer of the shredded mozzarella cheese and provolone cheese on top of the meat and tomato sauce. 13. Repeat the layers until all of the ingredients are used up. 14. On the final layer of lasagna noodles, spread the remaining meat and tomato sauce. 15. Sprinkle the reserved mozzarella and provolone cheese on top. 16. Cover the baking dish with foil and bake for 25 minutes. 17. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. 18. Let the lasagna cool for 10 minutes before serving. Tips: - Be sure to cook the ground beef and Italian sausage thoroughly before adding the other ingredients. - Use a sharp knife to cut the lasagna noodles to fit the size of your baking dish. - Let the lasagna cool for a few minutes before slicing and serving. This will help the lasagna hold its shape and prevent it from falling apart. Note: - This recipe makes a large amount of lasagna. You can freeze any leftovers for up to three months. Overall, we highly recommend giving this four cheese meat lasagna recipe a try. It is a bit time-consuming to make, but the end result is well worth it. The rich, satisfying flavors and creamy cheeses make for a lasagna that is sure to become a regular in your meal rotation. So break out your baking dish and get cooking!