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Peanut butter lovers, rejoice! I've got a recipe for you that will knock your socks off (and probably ruin your diet, but hey, who's counting?). These peanut butter cookies are so easy to make, you won't believe they only require three ingredients. And let's be honest, who has time for complicated recipes anyways? First up, we have this delectable looking cookie from The Recipe Critic. With just peanut butter, sugar, and an egg, you'll be munching on these babies in no time. For the full recipe, check it out here. Now, don't get me wrong, that cookie looks amazing. But if you're a true peanut butter fanatic like myself, then you'll definitely want to try these 3-ingredient peanut butter cookies from Taste of the Frontier. They're made with just peanut butter, brown sugar, and an egg, and I promise, you won't be disappointed. Get the recipe here. Let's talk about the star of the show here, though: peanut butter. Creamy, delicious, and oh-so-satisfying, peanut butter is a staple in many households. It's the perfect addition to smoothies, oatmeal, and of course, cookies. But did you know that peanut butter is also good for you? It's packed with protein, healthy fats, and essential vitamins and minerals. So really, you're just doing your body a favor by indulging in these cookies. At least, that's what I tell myself. But enough about the health benefits (or lack thereof). Let's get down to the nitty-gritty and talk about how to actually make these cookies. With just three ingredients, it's basically foolproof. Just mix together your peanut butter, sugar (or brown sugar), and egg, bake for a few minutes, and BAM! You've got yourself some delicious peanut butter cookies. But I know what you're thinking - "where's the fun in that?" So, let's get a little more creative. Here's my version of the recipe, with a little twist, of course.

The Easy Three-Ingredient Peanut Butter Cookies Recipe With A Twist

First, preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.

Ingredients:

1 cup of your favorite peanut butter (creamy or crunchy, your choice)
1/2 cup of sugar (or brown sugar, whatever floats your boat)
1 egg (or 1 chia egg for my vegan friends!)
A handful of your favorite chocolate chips (optional, but highly recommended)

Instructions:

In a medium-sized bowl, mix together your peanut butter, sugar, and egg until well combined.
If you're feeling extra fancy, fold in some chocolate chips for an added burst of flavor.
Using a cookie scoop or your hands, form the dough into small balls and place them on your prepared baking sheet. Flatten them with a fork if you're feeling nostalgic.
Bake for 8-10 minutes or until the edges are lightly golden brown. Let cool for a few minutes before devouring.

And there you have it, folks. A delicious and easy recipe for peanut butter cookies that's sure to satisfy your PB cravings. Whether you choose the recipe from The Recipe Critic or Taste of the Frontier, or if you go with my *slightly* more interesting version, you can't go wrong with this classic treat. Happy baking, my fellow peanut butter lovers!

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