best pancakes from scratch recipe How to make the best pancakes from scratch

Pancakes are an American classic that never gets old. From fluffy buttermilk to crispy bacon, there's a pancake for every occasion. And making them from scratch is easier than ever before. Whether you want to impress your family with a weekend breakfast or start your day on a sweet note, these homemade pancake recipes will hit the spot. First up, we have the classic buttermilk pancake. This recipe uses buttermilk for extra tang and fluffiness. To make these pancakes, you'll need: - 1 1/2 cups all-purpose flour - 3 1/2 teaspoons baking powder - 1 teaspoon salt - 1 tablespoon white sugar - 1 1/4 cups buttermilk - 1 egg - 3 tablespoons butter, melted In a large mixing bowl, whisk together the dry ingredients. In a separate bowl, mix together the wet ingredients. Combine the wet and dry ingredients and stir until just blended. Pour the batter onto a greased or non-stick skillet over medium heat. Cook until the edges start to dry and the bubbles pop. Flip the pancakes and cook until golden brown. Serve with butter and syrup. If you're feeling adventurous, try these lemon ricotta pancakes. The ricotta cheese adds a creamy texture while the lemon gives a refreshing twist. Here's what you'll need: - 1 1/2 cups all-purpose flour - 3 1/2 teaspoons baking powder - 1 teaspoon salt - 1 tablespoon white sugar - 1 1/4 cups milk - 1 egg - 3 tablespoons butter, melted - 1 tablespoon lemon zest - 1/2 cup ricotta cheese In a large mixing bowl, whisk together the dry ingredients. In a separate bowl, mix together the wet ingredients except ricotta cheese. Combine the wet and dry ingredients and stir until just blended. Fold in the ricotta cheese. Pour the batter onto a greased skillet over medium heat. Cook until the edges start to dry and the bubbles pop. Flip the pancakes and cook until golden brown. Serve with fresh berries and whipped cream. For a savory option, try these bacon cheddar pancakes. Who doesn't love the combination of bacon and cheese? Here's what you'll need: - 1 1/2 cups all-purpose flour - 3 1/2 teaspoons baking powder - 1 teaspoon salt - 1 tablespoon white sugar - 1 1/4 cups milk - 1 egg - 3 tablespoons butter, melted - 1/2 cup cooked, crumbled bacon - 1/2 cup shredded cheddar cheese In a large mixing bowl, whisk together the dry ingredients. In a separate bowl, mix together the wet ingredients. Combine the wet and dry ingredients and stir until just blended. Fold in the bacon and cheddar cheese. Pour the batter onto a greased skillet over medium heat. Cook until the edges start to dry and the bubbles pop. Flip the pancakes and cook until golden brown. Serve with sour cream and chives. No matter what kind of pancakes you prefer, making them from scratch will always taste better than the boxed mix. Impress your loved ones and start your day off right with these easy homemade pancake recipes.

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