Recipe Vegetable Stock Alton Brown Quick And Easy Vegetable Stock Recipe

If you're looking for a recipe to add more flavor to your favorite dishes, look no further than this delicious vegetable stock recipe. This recipe is not only easy to make, but it's also versatile and can be used in a variety of dishes. Plus, with just a few simple ingredients, you can make a whole batch of vegetable stock that will last you for weeks. Ingredients:

• 2 onions
• 4 carrots
• 4 celery stalks
• 1 head of garlic
• 1 bunch of parsley
• 3 bay leaves
• 1 tablespoon of whole black peppercorns
• 12 cups of water

Tools:

• A large stockpot
• A stirring spoon
• A strainer or cheesecloth

How to Make:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roughly chop the onions, carrots, celery and garlic and place them on the baking sheet.
3. Drizzle the vegetables with olive oil and sprinkle with salt and pepper, then toss to coat.
4. Roast the vegetables in the oven for 30-40 minutes, or until they are golden brown and caramelized.
5. Add the roasted vegetables to a large stockpot along with the bunch of parsley, bay leaves, black peppercorns and water.
6. Bring the mixture to a boil and then reduce the heat to low. Simmer for 2-4 hours, or until the liquid has reduced by about half.
7. Remove the pot from the heat and let it cool slightly.
8. Strain the vegetable stock through a fine mesh strainer or cheesecloth into a large bowl or container. Discard the solids.
9. Refrigerate the stock overnight to allow the fat to solidify on top. Skim off the fat before using or storing the stock.

Tips:

• Feel free to add other vegetables like mushrooms, leeks or bell peppers to the roasted vegetables for extra flavor.
• Use a slotted spoon to remove any foam or impurities that come to the surface while the stock is simmering.
• You can freeze your homemade vegetable stock in an airtight container for up to six months.

Note: This homemade vegetable stock is a great way to add depth and flavor to your soups, stews and sauces. Plus, it's a great way to use up any leftover vegetables you may have in your fridge. Give this recipe a try and enjoy the delicious taste of homemade vegetable stock.