Recipe For Pork Stir Fry With Vegetables Pork Stir Fry Easy Tenderloin Recipe Leftover Recipes Meal Minutes Ready Under Thisfarmgirlcooks Choose Board

Today, I have a delicious recipe that I'd like to share with you. It's an easy pork stir fry dish that can be ready in under 30 minutes! This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, it's low carb, so it's a great option for anyone trying to watch their carbohydrate intake.

Ingredients:

• 1 lb. pork loin, sliced into 1/4 inch pieces
• 1 large onion, sliced thinly
• 1 red bell pepper, sliced thinly
• 1 green bell pepper, sliced thinly
• 1/2 cup soy sauce
• 2 tbsp. honey
• 2 cloves of garlic, minced
• 1/2 tsp. ground ginger
• 2 tbsp. olive oil

Tools:

• Wok or large skillet
• Large mixing bowl
• Cutting board and knife

First, gather all of your ingredients and tools and set them up on your countertop. Once you have everything ready to go, you can start preparing your stir fry!

How to make:

1. In a large mixing bowl, combine the soy sauce, honey, garlic, and ginger. Mix everything together until it's well combined.
2. Add the sliced pork to the bowl and toss to coat the pork with the marinade. Let the pork marinate for about 10 minutes while you prepare your vegetables.
3. Heat 1 tablespoon of olive oil in a wok or large skillet over high heat. When the oil is hot, add the sliced onions and stir-fry for 1-2 minutes, until they start to soften.
4. Add the sliced bell peppers to the wok and continue stir-frying for another 2-3 minutes, until the vegetables are tender-crisp. Remove the vegetables from the wok and set them aside on a plate.
5. Heat another tablespoon of olive oil in the wok over high heat. When the oil is hot, add the marinated pork to the wok. Stir-fry for 3-4 minutes, until the pork is cooked through and no longer pink.
6. Add the cooked vegetables back into the wok with the pork and stir everything together for another minute or two, until everything is heated through.

Tips:

• You can use any vegetables you like in this stir fry. Try it with broccoli, carrots, snow peas, or mushrooms!
• Serve the stir fry over a bed of cauliflower rice or your favorite low-carb noodles.

This pork stir fry dish is perfect for anyone who's short on time but doesn't want to compromise on taste. The marinade gives the pork a delicious flavor and the vegetables add color and texture to the dish. I hope you enjoy this recipe as much as I do!

Note:

Images are sourced from This Farm Girl Cooks and Low Carb Maven.

So there you have it, a simple yet delicious pork stir fry dish that you can make in no time. With just a few ingredients and some basic tools, you can whip up a meal that's both healthy and delicious. So why not give it a try tonight? Your taste buds will thank you!