Recipe Vegetable Soup With Cabbage Soup Cabbage Recipe Vegetable Chicken Recipes Healthy Tortellini Zuppa Toscano Carb Cooker Slow Egg Drop Low

If you're a fan of savoury and heartwarming soups, then you must try these delicious and comforting cabbage soup recipes. Both the recipes we are going to share are incredibly easy and quick to make. Plus, they make a perfect wholesome and nutritious meal for brisk autumn or winter days. First up is an incredible Cabbage Soup Recipe from I Wash You Dry. The soup recipe is vegan and gluten-free, making it perfect for a lot of people with different dietary restrictions. Here's how you can make it:

Cabbage Soup Recipe

What You'll Need:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 small head of cabbage, chopped
• 1 can diced tomatoes
• 6 cups vegetable broth
• 2 bay leaves
• Salt and pepper to taste

Tools You'll Need:

• A large pot
• A sharp knife
• Cutting board
• A wooden spoon

How to Make:

1. Heat olive oil in a large pot over medium-high heat.
2. Add onion and garlic and cook for 2-3 minutes or until onion is translucent.
3. Add carrots and celery and cook for another 2-3 minutes until vegetables are slightly softened.
4. Add chopped cabbage and cook for 5 minutes or until it starts to wilt down.
5. Add diced tomatoes, vegetable broth, bay leaves, salt, and pepper. Bring to a boil and then reduce to a simmer.
6. Simmer for 30 minutes or until vegetables are soft.
7. Remove bay leaves and serve hot. You can garnish with fresh herbs or croutons if desired.

Tips:

• You can add other vegetables to this soup, like potatoes, sweet potatoes, or green beans.
• If you like a creamier soup, you can blend some of the soup in a blender and add it back to the pot.

Note: This recipe is adapted from I Wash You Dry

The next recipe we have is a Beef Cabbage Soup from Cafe Delites. This soup recipe is perfect if you're looking for a hearty and filling meal. Here's how you can make it:

Beef Cabbage Soup

What You'll Need:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 pound beef stew meat
• 4 cups beef broth
• 1 can diced tomatoes
• 1/2 head of cabbage, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 teaspoon paprika
• Salt and pepper to taste

Tools You'll Need:

• A large pot
• A sharp knife
• Cutting board
• A wooden spoon

How to Make:

1. Heat olive oil in a large pot over medium-high heat.
2. Add onion and garlic and cook for 2-3 minutes or until onion is translucent.
3. Add beef stew meat and cook until browned on all sides.
4. Add beef broth, diced tomatoes, cabbage, carrots, celery, paprika, salt, and pepper. Bring to a boil and then reduce to a simmer.
5. Simmer for 1 hour or until beef is tender and the vegetables are soft.
6. Remove bay leaves and serve hot.

Tips:

• You can swap out the beef stew meat with ground beef or ground turkey, depending on your preference.
• Adding some cooked rice or quinoa can make this soup even more filling and satisfying.

Note: This recipe is adapted from Cafe Delites

Both of these soups are great options to warm up your body and soul. These soups are very easy to make, and you can easily adapt them to your personal tastes. Plus, they are also incredibly healthy and nutritious, packed with veggies and other wholesome ingredients. So, next time you are looking for an easy and quick meal idea, try one of these amazing cabbage soup recipes.