Looking for a comforting and healthy meal? Try this easy 30-minute Chicken Vegetable Soup. Loaded with protein and veggies, it's a perfect meal for any time of day.
Ingredients:
- 1 lb chicken breast, diced
- 1 onion, diced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tsp dried thyme
- Salt and pepper, to taste
Tools:
- Large pot
- Cutting board
- Knife
- Can opener
- Stirring spoon
How to make Chicken Vegetable Soup:
1. Heat a large pot over medium-high heat. Add the diced chicken and cook until browned, 5-7 minutes. Remove the chicken from the pot and set aside.
2. In the same pot, add the onion, carrots, celery, and garlic. Cook until the veggies are tender, 5-7 minutes.
3. Add the chicken broth, diced tomatoes, dried thyme, and salt and pepper to taste. Bring to a boil, then reduce heat and let simmer for 10 minutes.
4. Add the cooked chicken back to the pot and continue to simmer for another 5-7 minutes.
5. Enjoy your delicious and healthy Chicken Vegetable Soup!
Tips:
- Feel free to add other veggies to this soup, such as potatoes, green beans, or corn.
- You can also add some heat by adding a pinch of cayenne pepper or a chopped jalapeno.
- This soup can be easily made in advance and reheated for an easy meal later in the week.
Looking for another delicious Chicken Vegetable Soup recipe? Try this One-Pot Chicken and Vegetable Soup for a comforting and easy-to-make meal.
Ingredients:
- 1 lb boneless, skinless chicken thighs
- 1 onion, diced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
Tools:
- Large pot
- Cutting board
- Knife
- Can opener
- Stirring spoon
How to make One-Pot Chicken and Vegetable Soup:
1. Heat a large pot over medium-high heat. Add the chicken thighs and cook until browned on both sides, 5-7 minutes per side. Remove the chicken from the pot and set aside.
2. In the same pot, add the onion, carrots, celery, and garlic. Cook until the veggies are tender, 5-7 minutes.
3. Add the chicken broth, diced tomatoes, dried basil, dried oregano, and salt and pepper to taste. Bring to a boil, then reduce heat and let simmer for 10 minutes.
4. Add the cooked chicken back to the pot and continue to simmer for another 5-7 minutes.
5. Enjoy your flavorful and healthy One-Pot Chicken and Vegetable Soup!
Tips:
- Feel free to use chicken breast instead of chicken thighs if preferred.
- For extra flavor, add a parmesan rind to the soup while simmering.
- This soup can also be easily made in advance and reheated for an easy meal later in the week.
Both of these soup recipes make for easy and healthy meals, perfect for any day of the week. Plus, they can be easily customized to your liking with additional veggies or spices. Give one or both of these soups a try and enjoy a comforting and delicious meal!
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