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Best Lasagna with Meat Sauce Recipe

Lasagna is a delicious Italian dish, that is loved by people all around the world. Its rich and flavored taste is hard to resist once you have tasted it.

Flavor and Taste

The Lasagna with Meat Sauce is a classic Italian dish that offers a rich and hearty taste as a result of the exploding flavors of beef and sausage mixed together with the herbs and the tomato sauce. It is a perfect balance of savory flavors and deliciousness that every palate will love.

Ingredients and Materials

• Lasagna noodles
• Olive oil
• Garlic, minced
• Ground beef
• Sausage, removed from the casing
• Canned tomatoes, crushed
• Tomato paste
• Water
• Italian seasoning
• Salt and pepper
• Whole milk ricotta cheese
• Shredded mozzarella cheese
• Grated parmesan cheese

How to Make

1. Preheat the oven to 375°F.
2. Boil the lasagna noodles.
3. In a skillet over medium heat, add olive oil.
4. Once the oil is hot, add minced garlic and cook for a minute.
5. Add the ground beef and sausage and cook for 6-8 minutes, until browned.
6. Add the crushed tomatoes, tomato paste, water, Italian seasoning, salt, and pepper.
7. Cook for 20-25 minutes, stirring occasionally.
8. In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, and grated parmesan.
9. Place a layer of lasagna noodles at the bottom of a baking dish.
10. Add a layer of the meat sauce on top of the noodles.
11. Add a layer of the cheese mixture on top of the meat sauce.
12. Repeat the layers until you have used up all the ingredients.
13. Cover the baking dish with aluminum foil and bake for 25 minutes.
14. Remove the aluminum foil and bake for an additional 25 minutes or until the cheese is golden brown.
15. Let the lasagna cool for a few minutes before serving.

Tips

To make the lasagna even tastier, sauté some onions and bell peppers with the garlic before adding the meat.

If you want a vegetarian version, you can substitute the meat with sliced mushrooms and zucchini.

Classic Meat Sauce Lasagna

Lasagna is one of the most popular Italian dishes and for good reason. It is a classic comfort food that can be customized to suit your taste buds.

Flavor and Taste

The Classic Meat Sauce Lasagna is a hearty meal that is filled with rich flavor. The blend of cheese and meat gives this lasagna a savory flavor that is hard to resist. It is the perfect meal for a chilly night!

Ingredients and Materials

• 12 lasagna noodles
• 1 pound ground beef
• 1 pound pork sausage, removed from casings
• 1 onion, chopped
• 3 cloves garlic, minced
• 28-ounce can of crushed tomatoes
• 6-ounce can of tomato paste
• 2 tablespoons white sugar
• 1-1/2 teaspoons dried basil leaves
• 1/2 teaspoon fennel seeds
• 1 teaspoon Italian seasoning
• 1 tablespoon salt
• 1/4 teaspoon ground black pepper
• 4 tablespoons chopped fresh parsley
• 12 ounces ricotta cheese
• 1 egg
• 1/2 teaspoon salt
• 3/4 pound mozzarella cheese, sliced
• 3/4 cup grated Parmesan cheese

How to Make

1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes or until al dente.
3. Meanwhile, in a large skillet, cook the ground beef, sausage, onion, and garlic over medium heat until browned and softened. Drain the excess fat.
4. Add the crushed tomatoes, tomato paste, white sugar, dried basil leaves, fennel seeds, Italian seasoning, salt, black pepper, and 2 tablespoons of the chopped parsley into the skillet.
5. Simmer, covered, for 1 hour, stirring occasionally.
6. In a mixing bowl, combine the ricotta cheese, egg, remaining parsley, and 1/2 teaspoon salt.
7. To assemble, spread 1-1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish.
8. Arrange 6 lasagna noodles lengthwise over meat sauce.
9. Spoon half of the ricotta cheese mixture over the noodles.
10. Place a layer of mozzarella cheese over the ricotta cheese mixture.
11. Sprinkle 1/4 cup of Parmesan cheese over the mozzarella cheese layer.
12. Repeat these layers again.
13. Cover with foil and bake for 25 minutes.
14. Remove the foil and bake for an additional 25 minutes.
15. Cool for a few minutes before cutting and serving.

Tips

Add some sliced mushrooms in the meat sauce to give the lasagna an extra punch of flavor.

If you don't have fennel seeds, you can substitute dried oregano or simply skip it.

Enjoy your delicious Lasagna with Meat Sauce!