Recipe Eggs In Purgatory Eggs In Purgatory Recipe

Eggs in Purgatory is a classic Italian dish that is perfect for breakfast, lunch or dinner. This rustic dish is easy to make and loaded with flavor. With just a few simple ingredients, you can have a warm and comforting meal that will satisfy your hunger and your taste buds.

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 (28-ounce) can whole peeled tomatoes in juice
• 1/4 teaspoon red pepper flakes
• Salt and freshly ground black pepper
• 4 large eggs
• 1 tablespoon chopped fresh flat-leaf parsley

Tools

• Large skillet
• Wooden spoon
• Knife
• Cutting board
• Bowl

How to Make

1. Heat the oil in a large skillet over medium heat.
2. Add the onion and sauté until soft and translucent, about 5 minutes.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Add the tomatoes with their juice, crushing them with the back of a wooden spoon.
5. Add the red pepper flakes, salt and pepper to taste.
6. Bring to a simmer and cook for 10 to 15 minutes, or until slightly thickened.
7. Make four evenly spaced indentations in the tomato sauce with the back of a spoon.
8. Break an egg into each indentation.
9. Season the eggs with salt and pepper.
10. Cover the skillet and cook until the eggs are set, 5 to 7 minutes.
11. Sprinkle with parsley and serve immediately.

Tips

• Use ripe, juicy tomatoes for the best flavor.
• Feel free to add other seasonings, such as oregano or basil, to the tomato sauce.
• You can also top the eggs with grated cheese, if desired.

This Eggs in Purgatory recipe is a must-try for anyone who loves Italian cuisine. The combination of the flavorful tomato sauce and perfectly cooked eggs is simply delectable. This dish is perfect for breakfast, lunch or dinner and is sure to become a family favorite.

Images

Eggs in Purgatory Recipe | She Wears Many Hats

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Eggs In Purgatory Recipe | CDKitchen.com

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Note

This recipe for Eggs in Purgatory is a classic Italian dish that has been enjoyed for generations. It is a simple yet delicious meal that can be enjoyed any time of the day. Try this recipe today and taste the flavor of Italy!