Ohhh, honey! Are you craving something sweet and nutty? These peanut butter cookies are the absolute best, and you're gonna love 'em! Check out the recipe below to satisfy that sweet tooth.
Classic Peanut Butter Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup smooth peanut butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup granulated sugar, for rolling the cookies
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, with an electric mixer, cream the butter, peanut butter, granulated sugar, and brown sugar.
- Add in the eggs one at a time and beat well after each addition. Mix in the vanilla extract.
- In a medium bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the peanut butter mixture and beat until well combined.
- Roll the dough into 1 ½ inch balls, and then roll them in the remaining granulated sugar to coat.
- Place the balls on an ungreased baking sheet about 2 inches apart, then use a fork to press the balls flat. This creates the signature peanut butter cookie criss-cross pattern.
- Bake for 12-15 minutes or until the edges are slightly golden. Be careful not to overbake them! Allow the cookies to cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
And there you have it! Perfectly soft and chewy peanut butter cookies with just the right amount of crunch. These cookies are perfect for sharing with friends and family or just for treating yourself on a lazy afternoon. Yum!
Best Peanut Butter Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup smooth peanut butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup granulated sugar, for rolling the cookies
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, with an electric mixer, cream the butter, peanut butter, granulated sugar, and brown sugar.
- Add in the eggs one at a time and beat well after each addition. Mix in the vanilla extract.
- In a medium bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the peanut butter mixture and beat until well combined.
- Roll the dough into 1 ½ inch balls, and then roll them in the remaining granulated sugar to coat.
- Place the balls on an ungreased baking sheet about 2 inches apart, then use a fork to press the balls flat. This creates the signature peanut butter cookie criss-cross pattern.
- Bake for 12-15 minutes or until the edges are slightly golden. Be careful not to overbake them! Allow the cookies to cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
These peanut butter cookies are simply divine, and you'll want to make them over and over again. Trust me, this recipe is the best of the best! Try baking these with your family or friends for a fun and delicious activity - and don't forget the milk!
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