Lasagna is a classic Italian dish that has made its way around the world. This dish consists of layers of pasta, cheese, meat, and vegetables, which is baked to perfection. In this article, we will share with you two types of lasagna recipes – Cheesy Lasagna Roll Ups and Pioneer Woman's Lasagna Roll Ups. These recipes are perfect for lunch and will satisfy your craving for Italian food.
Cheesy Lasagna Roll Ups
If you’re looking for a quick and easy lunch recipe, Cheesy Lasagna Roll Ups are an excellent choice. These roll ups are filled with delicious cheesy goodness and make for a perfect lunchtime treat. Here is what you’ll need to make this recipe.
Flavor and Taste
Cheesy Lasagna Roll Ups are a hearty and filling dish. The combination of creamy cheese and pasta provides a comforting taste that will make your taste buds happy. The dish has a savory and slightly sweet taste, thanks to the sauce and cheese.
Ingredients and Materials
To make Cheesy Lasagna Roll Ups, you will need the following ingredients:
- 6 lasagna noodles
- 1 cup of ricotta cheese
- 1 cup of mozzarella cheese, shredded
- 1/4 cup of Parmesan cheese, grated
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of marinara sauce
How to Make Cheesy Lasagna Roll Ups
1. Begin by preheating your oven to 375°F. Grease a baking dish and set aside.
2. Cook the lasagna noodles according to the package instructions. Once cooked, drain the noodles and lay them out flat on a baking sheet.
3. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, salt, and pepper. Mix until well combined.
4. Spread the cheese mixture onto each noodle, making sure to leave a small border around the edges.
5. Roll up each noodle and place it seam-side down in the baking dish.
6. Cover the noodles with marinara sauce.
7. Bake for 25-30 minutes, until the cheese is melted and bubbly.
8. Let the dish cool for a few minutes before serving.
Tips
If you want to add more flavor to your Cheesy Lasagna Roll Ups, try adding some chopped fresh basil or parsley to the cheese mixture.
Pioneer Woman's Lasagna Roll Ups
If you’re looking for a more traditional and flavorful lasagna recipe, try Pioneer Woman's Lasagna Roll Ups. This recipe takes a bit longer to prepare but is worth the effort. Here are the ingredients you’ll need:
Flavor and Taste
Pioneer Woman's Lasagna Roll Ups are rich and flavorful. The combination of ground beef, tomato sauce, and cheese makes for a savory and satisfying meal. The dish has a slightly tangy taste thanks to the tomato sauce.
Ingredients and Materials
The ingredients you’ll need to make Pioneer Woman's Lasagna Roll Ups are:
- 12 lasagna noodles
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of tomato sauce
- 1 can of diced tomatoes, drained
- 2 teaspoons of dried basil
- 1 teaspoon of dried oregano
- 2 cups of ricotta cheese
- 2 cups of mozzarella cheese, shredded
- 1/2 a cup of Parmesan cheese, grated
- 1 egg
- 1 teaspoon of salt
- 1/2 a teaspoon of black pepper
How to Make Pioneer Woman's Lasagna Roll Ups
1. Preheat your oven to 350°F. Grease a 9x13-inch baking dish and set aside.
2. Cook the lasagna noodles according to the package instructions. Drain the noodles and lay them out flat on a baking sheet.
3. In a frying pan, cook the ground beef, onion, and garlic over medium heat until the meat is browned and the vegetables are softened.
4. Add the tomato sauce, diced tomatoes, basil, and oregano to the frying pan. Simmer the mixture for 15 minutes, stirring occasionally.
5. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, salt, and pepper. Mix until well combined.
6. Spread the cheese mixture onto each noodle, making sure to leave a small border around the edges.
7. Add a spoonful of the beef mixture onto each noodle on top of the cheese mixture.
8. Roll up each noodle and place it seam-side down in the baking dish.
9. Pour the remaining beef mixture over the noodles.
10. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
11. Let the dish cool for a few minutes before serving.
Tips
If you want to add more flavor to your Pioneer Woman's Lasagna Roll Ups, try adding some chopped fresh parsley to the cheese mixture or a pinch of red pepper flakes to the beef mixture.
In conclusion, these two lasagna roll up recipes are both delicious and filling. Whether you’re in the mood for a quick lunch or a hearty dinner, these recipes are sure to satisfy your hunger and taste buds. Try one or both of these recipes today and enjoy the taste of Italy from the comfort of your own home!
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