Looking for a quick and easy but healthy meal? Look no further than this amazing One-Pan Baked Halibut Recipe with Vegetables! Ready in just 20 minutes, this dish is perfect for those busy weeknights when you don't have much time to prepare. To start, preheat your oven to 400°F and line a baking sheet with parchment paper. Now, let's get those ingredients ready!
Ingredients:
- 2 large halibut fillets - 1/2 red onion, thinly sliced - 2 cups cherry tomatoes - 2 cups chopped broccoli florets - 2 cloves garlic, minced - 1 tbsp. olive oil - 1/2 tsp. dried oregano - 1/2 tsp. salt - 1/4 tsp. black pepper - 1 lemon, sliced Once you have all your ingredients prepped, it's time to start baking!
1. In a large mixing bowl, combine the red onion, cherry tomatoes, broccoli, garlic, olive oil, oregano, salt, and black pepper. Toss to coat the vegetables thoroughly. 2. Arrange the halibut fillets in the center of the lined baking sheet. Arrange the vegetable mixture around the fish. 3. Squeeze juice from half of the lemon over the vegetables and fish. 4. Slice the remaining lemon into rounds and place them on top of the fish. 5. Bake for 15-17 minutes or until the fish is cooked through and the vegetables are tender. 6. Serve hot and enjoy!
Tips:
- Feel free to swap the vegetables for your favorites - asparagus, zucchini, or bell peppers would all work great! - This recipe is great for meal prep! Simply bake the fish and vegetables as instructed, let cool, and store in the fridge for up to 3 days. - Halibut fillets can be quite thick. If needed, you can cover the baking sheet with foil and bake for an additional few minutes to ensure that the fish is fully cooked.
Note:
- This recipe yields 2-3 servings. And there you have it - a delicious and easy-to-make One-Pan Baked Halibut Recipe with Vegetables! This recipe is perfect for those looking for a healthy, filling meal that won't take up too much time in the kitchen. So what are you waiting for? Get cooking!
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