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What's better than a warm bowl of soup on a chilly evening? How about a delicious and hearty bowl of Easy Lasagna Soup? Made with fresh ingredients and a blend of Italian flavors, this one-pot recipe is sure to become a staple in your home.

Easy Lasagna Soup Recipe

If you love traditional lasagna, then you're going to adore this soup version. It's quick, easy and packed with all the flavors and comfort of traditional lasagna without the fuss and added carbs. Plus, it's versatile so you can adapt the recipe to suit your taste buds.

Easy Lasagna Soup

Flavor and Taste

This Easy Lasagna Soup recipe will satisfy your taste buds with its blend of Italian flavors. Fresh basil, garlic, diced tomatoes and tender ground beef all come together in a savory broth, creating a perfect balance of flavors.

Ingredients and Materials

To make Easy Lasagna Soup, you will need the following ingredients:

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 teaspoons Italian seasoning
  • 2 teaspoons white sugar
  • 1/4 teaspoon dried red pepper flakes
  • 1/4 teaspoon salt
  • 1 can (28 oz) diced tomatoes in juice
  • 4 cups beef broth
  • 1 cup uncooked fusilli or rotini pasta
  • Ricotta cheese (optional)
  • Shredded mozzarella cheese (optional)
  • 2 tablespoons freshly chopped basil leaves

You'll also need a large pot, cooking utensils, and a cutting board.

How to Make Easy Lasagna Soup, Steps

Follow these easy steps to make the perfect Easy Lasagna Soup:

  1. Start by heating the olive oil in a large pot over medium-high heat. Next, add the ground beef and onion and cook until the beef has browned and the onion is tender, about 5-7 minutes.
  2. Next, add the garlic, tomato paste and Italian seasoning to the pot and cook for 1-2 more minutes.
  3. Stir in the sugar, pepper flakes, salt, diced tomatoes and beef broth. Bring the mixture to a simmer and let it cook for 10 minutes.
  4. Add the uncooked pasta and let the soup simmer for an additional 10-12 minutes or until the pasta is tender.
  5. Serve your Easy Lasagna Soup with fresh basil leaves and a dollop of ricotta or shredded mozzarella cheese, if desired.

Tips

Here are some helpful tips to ensure your Easy Lasagna Soup turns out perfectly:

  • Feel free to add extra veggies to this soup to make it even more nutritious. Chopped carrots or zucchini are great options.
  • If your soup is too thick, you can add extra beef broth or water to thin it out.
  • If you prefer your soup to be more savory, omit the sugar in the recipe.
  • To make this recipe vegetarian, simply omit the ground beef and use vegetable broth instead of beef broth.

Now that you know how to make this delicious and easy Easy Lasagna Soup recipe, you can enjoy it with family and friends. Serve it with some crusty bread and a salad for a filling and satisfying meal.

Easy Lasagna Soup

So, next time you're craving lasagna, just whip up a pot of this Easy Lasagna Soup instead! You won't be disappointed.


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