Lasagna Soup Recipe Crockpot Lasagna Sweetandsavorymeals

Alright y'all, let me tell you about this slow cooker lasagna soup recipe I found. It's the perfect dish to warm you up on a cold day or when you need something hearty and comforting. Plus, it's made in the crockpot which means minimal effort on your part and maximum flavor in your bowl.

Crockpot Lasagna Soup

First up, we have this recipe from Sweet and Savory Meals. The image alone has me droolin' with that cheesy goodness.

This soup is packed with all the same flavors you love in a traditional lasagna - but in soup form! The ground beef, Italian sausage, and classic tomato sauce create a rich and savory base, while the noodles soak up all the flavors and become tender and oh so delicious.

Flavor and Taste

This lasagna soup is like a warm hug in a bowl. It's comforting and filling, with all the classic flavors you know and love. But it's also got a bit of a twist with the soup texture and the tender noodles. Perfect for a cozy night in or to serve to a crowd.

Ingredients and Materials

• 1 pound ground beef
• 1 pound Italian sausage
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can tomato sauce
• 2 cans diced tomatoes
• 4 cups chicken broth
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 10 lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil, for topping

How to Make It

1. Brown the beef and sausage in a skillet, then drain and add to the slow cooker.
2. Add the onion, garlic, tomato sauce, diced tomatoes, chicken broth, Italian seasoning, salt, and pepper to the slow cooker. Stir to combine.
3. Cook on low for 6-8 hours, or on high for 4-5 hours.
4. Add the lasagna noodles and cook for an additional 30 minutes, or until they are tender.
5. Serve hot, topped with shredded mozzarella, grated Parmesan, and fresh basil.

Tips

Don't skip browning the meat before adding it to the slow cooker. This step helps develop the flavors and ensures the meat is fully cooked before adding it to the soup.

Feel free to mix up the cheese toppings based on your preferences. Some shredded provolone or ricotta would be delicious additions.

Leftovers can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months.

CrockPot Lasagna Soup

Next up, we have this recipe from KeepRecipes. Doesn't this image make you want to dive right in?

This soup is similar in ingredients to the first recipe, but has a few key differences. The addition of red pepper flakes gives it a slight kick, while the use of turkey Italian sausage lightens things up a bit. Plus, the topping of fresh parsley adds a pop of color and freshness.

Flavor and Taste

This lasagna soup has a bit of a spicy kick, but still maintains all the classic flavors you love. The turkey sausage gives it a lighter feel, making it perfect for those who want all the taste without all the heavy feeling after eating. The fresh parsley topping adds a nice burst of flavor.

Ingredients and Materials

• 1 pound ground beef
• 1 pound turkey Italian sausage
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 can tomato sauce
• 1 can diced tomatoes
• 4 cups chicken broth
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 10 lasagna noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, for topping

How to Make It

1. Brown the beef and sausage in a skillet, then drain and add to the slow cooker.
2. Add the onion, garlic, tomato sauce, diced tomatoes, chicken broth, Italian seasoning, salt, black pepper, and red pepper flakes to the slow cooker. Stir to combine.
3. Cook on low for 6-8 hours, or on high for 4-5 hours.
4. Add the lasagna noodles and cook for an additional 30 minutes, or until they are tender.
5. Serve hot, topped with shredded mozzarella, grated Parmesan, and fresh parsley.

Tips

If you don't like things spicy, you can omit the red pepper flakes. Or if you want to kick up the heat even more, add some cayenne pepper to the mix.

Try using different types of sausage or ground meat to mix up the flavor. Ground pork or chicken Italian sausage would be delicious.

If you want to make this recipe even easier, you can use pre-cooked lasagna noodles instead of breaking them up yourself.

Well y'all, there you have it - two amazing crockpot lasagna soup recipes that are sure to become favorites in your household. Whip up a batch this week and let me know what y'all think!