Recipe Lasagna Soup With Italian Sausage Lasagna Crockpot

Lasagna soup is a perfect recipe for those looking for a tasty and hearty meal that is easy to prepare. This soup is packed with all the flavors you love in traditional lasagna, but with the added comfort of being a warm and satisfying soup. So, let's dive into this delicious recipe and get started! Ingredients and Materials: - 1 lb. ground beef - 2 cloves garlic, minced - 1 onion, chopped - 1 can (28 oz.) crushed tomatoes - 2 cups chicken broth - 2 cups tomato sauce - 1 cup water - 1 tablespoon Italian seasoning - Salt and pepper - 1 cup lasagna noodles, broken into pieces - 1/2 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - Fresh parsley, chopped - Olive oil - Cooking pot - Wooden spoon - Measuring cups and spoons Flavor and Taste: Lasagna soup has all of the same great flavors of traditional lasagna - rich tomato sauce, garlic, onions, and Italian seasoning. This soup is also infused with the comforting flavor of beef and the creaminess of melted mozzarella and Parmesan cheese. How to Make Lasagna Soup: Step One: Preparing the Ground Beef Mixture 1. Heat olive oil in a cooking pot over medium heat. 2. Add in the chopped onion and minced garlic, and sauté until onions are soft and translucent. 3. Add in the ground beef and cook until brown. 4. Drain any excess fat. 5. Add in the crushed tomatoes, chicken broth, tomato sauce, water, and Italian seasoning. 6. Bring the mixture to a boil, then reduce heat and let it simmer for 10-15 minutes. 7. Season the mixture with salt and pepper to taste. Step Two: Adding the Lasagna Noodles 1. Add the broken lasagna noodles to the pot and let them cook until al dente, usually 8-10 minutes. 2. Stir occasionally to prevent the noodles from sticking together. Step Three: Melt the Cheese 1. Once the noodles are cooked, add in the Parmesan cheese and shredded mozzarella cheese. 2. Stir until the cheese is completely melted and mixed into the soup. Step Four: Garnish and Serve 1. Garnish with chopped parsley and an extra sprinkle of Parmesan cheese. 2. Serve hot and enjoy! Tips: - Feel free to adjust the recipe to your taste preferences by adding more or less of any of the ingredients. - This soup also freezes well, so make a large batch and save some for later. - Serve with garlic bread or a side salad for a complete meal. So there you have it, a delicious and easy recipe for lasagna soup that will leave your taste buds feeling satisfied and your stomach warm and full. Enjoy!