Meatball Lasagna Recipe Meatball And Grilled Vegetable Lasagna

Lasagna is a classic favorite that everyone loves. And adding meatballs to it is a game-changer! Today, I am sharing a recipe for a delicious cheesy meatball lasagna that is sure to be a crowd-pleaser. Let's begin by gathering all the ingredients and materials we need to make this hearty dish. For the meatballs, we will need ground beef, breadcrumbs, parmesan cheese, milk, egg, garlic, onion powder, salt, and pepper. For the lasagna, we will need lasagna noodles, marinara sauce, shredded mozzarella cheese, and ricotta cheese. To start, preheat your oven to 375°F and cook the lasagna noodles according to the package instructions. While waiting for the noodles to cook, let's prepare the meatballs. In a mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, milk, egg, garlic, onion powder, salt, and pepper. Mix everything together until well combined. Roll the mixture into small meatballs, about 1 to 1.5 inches in size. Place them on a baking sheet and bake them in the preheated oven for 18 to 20 minutes or until they are cooked through. Once the lasagna noodles are done cooking, drain them and set them aside. Next, in a mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, garlic, salt, and pepper. Mix everything together until well combined. Now, let's start assembling the lasagna. In a 9x13 inch baking dish, spread a thin layer of marinara sauce. Next, arrange a layer of cooked lasagna noodles on top of the marinara sauce. Add another layer of marinara sauce on top of the lasagna noodles. Now, it's time to add the meatballs. Arrange the baked meatballs on top of the marinara sauce layer. Then, sprinkle half of the remaining shredded mozzarella cheese on top of the meatballs. Add another layer of cooked lasagna noodles on top of the cheese layer. Then, spread the ricotta cheese mixture over the lasagna noodles. Add another layer of marinara sauce on top of the ricotta cheese mixture. Finally, top the lasagna off with the remaining shredded mozzarella cheese. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and let the lasagna bake for an additional 10 minutes or until the cheese on top is melted and golden brown. Now that we've gone over the steps to make this yummy recipe, let's talk about the flavor and taste. The meatballs add a nice hearty flavor to the classic lasagna dish. The ricotta cheese mixture adds a creamy and tangy element that balances out the meatballs perfectly. And of course, the melted mozzarella cheese on top pulls everything together for a delicious and cheesy dish. This recipe is perfect for a family dinner or a fun get-together with friends. The steps are easy to follow and the end result is sure to impress. Plus, the leftovers taste just as good as the first serving! In conclusion, this delicious cheesy meatball lasagna is a must-try for anyone who loves lasagna and meatballs. The combination of the two creates a hearty and delicious meal that is perfect for any occasion. Try it out today and enjoy a classic dish with a twist!