white cake mix cookies recipe Cake mix cookies

Oh, hello there! Have I got a treat for you today! You know what's better than a regular cake? Cake mix cookies! And not just any cake mix cookies, I'm talking about white cake mix cookies! Mmm I can practically taste the sweetness already. Let's get right to it, shall we? Here are some mouthwatering recipes that use white cake mix to satisfy your cravings. First up, we have a recipe that's easy-peasy-lemon-squeezy! (Although, don't actually squeeze any lemons into this one). We have the classic White Cake Mix Cookies! These little fellows are perfect for those with a sweet tooth and a love for simplicity.

White Cake Mix Cookies

White Cake Mix Cookies Recipe

Ingredients:

1 box white cake mix
2 eggs
1/3 cup vegetable oil
1/2 cup sprinkles or chocolate chips (optional)

Instructions:

Preheat your oven to 350°F (175°C).
Mix the white cake mix, eggs, and vegetable oil together in a large mixing bowl until well-combined.
If you're adding sprinkles or chocolate chips to your cookies, now's the time to stir them in!
Using a cookie scoop or spoon, drop balls of dough onto a baking sheet lined with parchment paper. Leave about 2 inches of space in between the cookies.
Bake for 8-10 minutes or until the edges start to turn golden brown.
Take the cookies out of the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
Enjoy with a big glass of milk, and a smile on your face!

Next up, we have a recipe that's perfect for those who love a bit of fruit in their dessert.

Strawberry White Chocolate Cake Mix Cookies

Strawberry White Chocolate Cake Mix Cookies Recipe

Ingredients:

1 box white cake mix
1/4 cup vegetable oil
2 eggs
1 cup white chocolate chips
1 cup dried strawberries, chopped

Instructions:

Preheat your oven to 350°F (175°C).
Mix the white cake mix, vegetable oil, and eggs together in a large mixing bowl until well-combined.
Stir in the white chocolate chips and dried strawberries.
Using a cookie scoop or spoon, drop balls of dough onto a baking sheet lined with parchment paper. Leave about 2 inches of space in between the cookies.
Bake for 10-12 minutes or until the edges start to turn golden brown.
Take the cookies out of the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
Enjoy with a cup of tea, and your pinky finger up!

Last but not least, we have a recipe that's perfect for those who love a bit of crunch in their cookies.

White Cake Mix Cookies with Cornflakes

White Cake Mix Cookies with Cornflakes Recipe

Ingredients:

1 box white cake mix
2 eggs
1/3 cup vegetable oil
2 cups cornflakes, lightly crushed

Instructions:

Preheat your oven to 375°F (190°C).
Mix the white cake mix, eggs, and vegetable oil together in a large mixing bowl until well-combined.
Stir in the cornflakes.
Using a cookie scoop or spoon, drop balls of dough onto a baking sheet lined with parchment paper. Leave about 2 inches of space in between the cookies.
Bake for 8-10 minutes or until the edges start to turn golden brown.
Take the cookies out of the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
Enjoy with some actual cornflakes, and pretend you're eating cookies for breakfast!

So, there you have it, folks! Three delicious recipes that use white cake mix to create perfect little bites of sweetness. Now, if you'll excuse me, I have some cookies to go make (and eat).

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