If there's one thing that brings back all the memories of Christmases past, it's cookies. And not just any cookies—butter cookies. The kind that just melt in your mouth, leaving behind a sweet, buttery taste that's impossible to forget.
Butter Cookies Recipe
These classic Christmas cookies are a must-have on any holiday baking list. The ingredients are simple, but when combined, they create a magical flavor that's perfect for sharing with friends and family.
Ingredients:
- 2 sticks of unsalted butter
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add in the flour, vanilla extract, and salt and mix until a dough forms.
- Roll the dough out on a floured surface to about 1/4 inch thick.
- Use cookie cutters to cut out your desired shapes.
- Place the cookies on a baking sheet and bake for 12-15 minutes or until lightly golden around the edges.
- Remove from the oven and let the cookies cool on a wire rack before serving.
These butter cookies are perfect for sharing with loved ones during the holidays. They make a great addition to any cookie platter and are perfect for gift-giving.
Christmas Butter Cookies Recipe
If you're looking for a festive twist on classic butter cookies, try these Christmas-themed ones. They're just as easy to make, but with the added bonus of holiday cheer.
Ingredients:
- 2 sticks of unsalted butter
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Green and red food coloring
- Christmas sprinkles
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add in the flour, vanilla extract, and salt and mix until a dough forms.
- Separate the dough into three equal parts.
- Add green food coloring to one part and red food coloring to another part. Leave the remaining part plain.
- Roll each part out on a floured surface to about 1/4 inch thick.
- Use cookie cutters to cut out your desired shapes.
- Place the cookies on a baking sheet and bake for 12-15 minutes or until lightly golden around the edges.
- Remove from the oven and let the cookies cool on a wire rack before decorating with Christmas sprinkles.
These Christmas butter cookies are a fun and festive addition to any holiday celebration. And with their vibrant colors and sweet taste, they're sure to stand out on any cookie platter. Share them with loved ones and spread the holiday cheer!
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