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Get ready to indulge in the ultimate Christmas cookie extravaganza! We've searched high and low, and we've gathered up some of the most delicious, fun, and festive cookie recipes that are sure to make your holiday season extra sweet. From chocolate to spices, from easy to complex, we have a cookie for everyone this Christmas! First up, we have a classic cookie you can never go wrong with: chocolate peppermint cookies! These cookies are perfect for those who love the combination of rich, cocoa-y chocolate and refreshing peppermint. To make these cookies, you'll need: Ingredients: - 1 cup of unsalted butter, at room temperature - 1 cup of white granulated sugar - 2 large eggs - 1 tsp. of vanilla extract - 2 cups of all-purpose flour - ⅔ cup of cocoa powder - 1 tsp. of baking soda - ½ tsp. of salt - ½ tsp. of peppermint extract - 1 cup of chopped candy canes or peppermint candies Instructions: 1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a large bowl, cream together the butter and sugar using an electric mixer until light and fluffy. 3. Add the eggs and vanilla extract, and mix until combined. 4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. 5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 6. Add the peppermint extract and the chopped candy canes, and mix until evenly distributed. 7. Using a cookie scoop or a spoon, drop the dough onto the prepared baking sheet, and flatten the cookies slightly. 8. Bake the cookies for 10-12 minutes, or until the edges are crisp and the center is set. 9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These cookies are sure to be a hit at your Christmas party, whether you're hosting in person or virtually! Next up, we have a cookie that's perfect for those who love a good, old-fashioned sugar cookie. These cranberry orange sugar cookies are packed with flavor and are sure to delight your guests. Ingredients: - 2 ½ cups of all-purpose flour - 1 tsp. of baking powder - 1 tsp. of salt - 1 cup of unsalted butter, at room temperature - 1 cup of white granulated sugar - 2 large eggs - 1 tsp. of vanilla extract - 1 tbsp. of orange zest - 1 cup of dried cranberries Instructions: 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, cream together the butter and sugar using an electric mixer until light and fluffy. 4. Add the eggs, one at a time, mixing well after each addition. 5. Stir in the vanilla extract and orange zest. 6. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 7. Stir in the dried cranberries. 8. Using a cookie scoop or a spoon, drop the dough onto the prepared baking sheet, and flatten the cookies slightly. 9. Bake the cookies for 12-15 minutes, or until the edges are lightly golden. 10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These cookies are perfect for any occasion, but they're especially festive during the holiday season. The sweet cranberries and zesty orange flavor perfectly complement the buttery sugar cookie dough. Last but not least, we have a cookie that's perfect for people who love the cozy flavors of cinnamon and ginger. These spiced gingerbread cookies are sure to be a hit with both kids and adults alike! Ingredients: - 3 cups of all-purpose flour - 1 tsp. of baking soda - ¾ tsp. of salt - 1 tbsp. of ground ginger - 1 tbsp. of ground cinnamon - ½ tsp. of ground nutmeg - ½ tsp. of ground cloves - ¾ cup of unsalted butter, at room temperature - ¾ cup of dark brown sugar - 1 large egg - ½ cup of molasses - 2 tsp. of vanilla extract Instructions: 1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. 3. In a large bowl, cream together the butter and brown sugar using an electric mixer until light and fluffy. 4. Add the egg and mix until well combined. 5. Add the molasses and vanilla extract, and mix until well combined. 6. Gradually add the dry ingredients to the wet mixture, mixing until just combined. 7. Roll the dough out on a lightly floured surface to about ¼ inch thickness. 8. Cut the dough into desired shapes using cookie cutters. 9. Place the cookies on the prepared baking sheet, and bake for 10-12 minutes, or until the edges are lightly golden. 10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These gingerbread cookies are perfect for decorating with frosting, candy, or sprinkles. They're also great for hanging on your Christmas tree as edible ornaments! We hope you enjoy these fun and festive Christmas cookie recipes. Happy baking, and happy holidays!

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Easy Sugar Cookies Recipe With M&Ms

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