Are you ready to cool down with some yummy homemade ice cream? Look no further, because we have two amazing recipes that will satisfy your sweet tooth and impress your taste buds!
Cookies and Cream Ice Cream
First up, we have a delicious recipe for Cookies and Cream Ice Cream. This classic flavor combination is always a hit, and making it from scratch is easier than you might think.

Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies
Instructions:
- In a large saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- Add the vanilla extract and stir to combine.
- Remove the mixture from heat and let cool to room temperature.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream has started to thicken, add the crushed chocolate sandwich cookies and continue churning until the ice cream is thick and creamy.
- Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.
- Scoop and enjoy!
Vanilla Ice Cream
If you're in the mood for something a little more classic, this Vanilla Ice Cream recipe is perfect. It's smooth, creamy, and oh-so-delicious!

Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 1 teaspoon vanilla extract
Instructions:
- In a large saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- Add the vanilla extract and stir to combine.
- Remove the mixture from heat and let cool to room temperature.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.
- Scoop and enjoy!
What are you waiting for? Grab your ice cream maker and start churning your own delicious homemade ice cream! These recipes are sure to be a hit with your family and friends.
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