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Bread Pudding with Vanilla Sauce If you're looking for a delicious dessert to serve at your next family gathering or party, then you might want to try this amazing Bread Pudding with Vanilla Sauce recipe. This delightful bread pudding perfectly blends the sweetness of the bread with rich custard, giving you a dessert that's not only delicious but is also very easy to make. Flavor and Taste The Bread Pudding with Vanilla Sauce has a sweet and warm flavor that is ideal for any season. The vanilla sauce is the perfect accompaniment to the sweet bread, and it is guaranteed to leave your guests wanting more. Ingredients and Materials To make this delicious bread pudding, you will need a few ingredients, including: - 6 to 8 slices of bread, crumbled or ripped into small pieces - 2 cups of milk - 3 eggs - 3/4 cup of sugar - 1 teaspoon of vanilla extract - 1/2 cup of raisins (optional) - 1/2 teaspoon of salt - 1/2 teaspoon of nutmeg For the vanilla sauce, you will need: - 1/2 cup of unsalted butter - 1/2 cup of sugar - 1/2 cup of heavy cream - 1 teaspoon of vanilla extract You will also need a mixing bowl, a baking dish, a whisk, and an oven. How to Make Bread Pudding with Vanilla Sauce Now that you have all your ingredients prepared, it's time to get started with making the bread pudding. 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk the eggs and sugar together until well combined. 3. Add the milk, vanilla extract, salt, and nutmeg into the mixing bowl, and whisk until all the ingredients are thoroughly mixed. 4. Take your ripped or crumbled bread, and add it to the mixing bowl. Try to make sure that all the bread is coated with the milk and egg mixture. 5. If you want to add raisins or sliced fruit, now is the perfect time to do so. Mix well to ensure that all the ingredients are evenly distributed. 6. Grease your baking dish with some unsalted butter or cooking spray. 7. Pour the mixture into the dish, and spread it out evenly. 8. Set the dish in the preheated oven, and bake for 35 to 45 minutes or until a toothpick inserted into the center comes out clean. 9. Allow the bread pudding to cool for a few minutes before serving. Vanilla Sauce Recipe To complete your delicious bread pudding, you need an equally delicious vanilla sauce. Here's how to make it: 1. Melt the unsalted butter in a saucepan on medium heat. 2. Add the sugar, and stir until it is fully dissolved. 3. Slowly add the heavy cream, while stirring continuously. 4. Add the vanilla extract, and stir to combine. 5. Reduce the heat, and allow the sauce to simmer for 5 to 7 minutes or until it thickens. 6. Let the sauce cool for a few minutes before serving. Tips - When choosing bread, opt for white bread or brioche as these types of bread are sweeter and soak up the egg mixture well. - You can add different spices such as cinnamon or cardamom to give the Bread Pudding with Vanilla Sauce an added flavor. - You can also top the bread pudding with whipped cream, fresh fruit, or caramel sauce to make it even more delicious. Note - This recipe can be easily doubled or tripled to serve more people. In conclusion, the Bread Pudding with Vanilla Sauce is a perfect dessert that everyone will love. It's easy to make, delicious, and perfect for any occasion. So go ahead and spoil your guests with this irresistible dessert - they won't regret it!