Oh my goodness, my mouth is watering just looking at these amazing chocolate pudding cake pictures that I found! Let's talk about each of these cakes and how to make them so that we can satisfy our sweet cravings ASAP.
Chocolate Pudding Cake Recipe
First up, we have this scrumptious looking cake from Chatelaine. This chocolate pudding cake recipe is a classic that everyone should know how to make, and luckily for us, it's super easy! This cake is the perfect combination of rich, gooey chocolate cake and silky smooth pudding.
Flavor and Taste:
If you're a chocolate lover, this cake is sure to hit the spot. It's chocolatey, sweet, and has the perfect creamy texture. The balance of the cake and pudding layers make for a satisfying dessert that won't leave you feeling too full.
Ingredients and Materials:
- 1 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup packed brown sugar
- 1 ½ cups boiling water
How to Make:
- In a large bowl, whisk together flour, cocoa, baking powder and salt. Set aside.
- In another bowl, beat butter and granulated sugar until light and fluffy. Beat in egg, milk and vanilla, scraping down side of bowl as necessary. Stir in chocolate chips. Spread batter into greased 9-inch square baking dish.
- In medium bowl, whisk together brown sugar and remaining 2 tbsp cocoa powder; sprinkle over batter.
- Pour boiling water over top; do not stir.
- Bake in 350°F (180°C) oven until cake rises to top, 30 to 35 minutes.
- Let cool 10 minutes before serving.
Tips:
- Try serving with a dollop of whipped cream or a scoop of vanilla ice cream.
- Be careful not to overmix the batter, as this can result in a tough cake.
- If you don't have semisweet chocolate chips, you can use chopped chocolate instead.
Easy No-Bake Chocolate Pudding Cake Recipe
Next up, we have this delicious looking cake from Cook Clean Repeat. This no-bake chocolate pudding cake recipe is perfect for those hot summer days when you don't want to turn on the oven. Plus, it's a great option if you don't have a lot of time to spend in the kitchen.
Flavor and Taste:
This cake is ultra decadent and chocolatey, with a creamy pudding texture. It's sweet and rich, but not overwhelmingly so, making it the perfect end to any meal.
Ingredients and Materials:
- 1 package chocolate sandwich cookies
- 1/2 cup (1 stick) unsalted butter, melted
- 2 cups heavy cream, chilled
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1 package (3.9 oz) instant chocolate pudding mix
- 3 cups cold milk
- Optional toppings: whipped cream, chocolate shavings
How to Make:
- Pulse the chocolate sandwich cookies in a food processor until they are finely crushed. Add the melted butter and pulse until the mixture is combined.
- Press the cookie mixture into the bottom of a 9x13 inch baking dish. Refrigerate for at least 30 minutes, or until firm.
- In a large bowl, beat heavy cream, granulated sugar, cocoa powder, and vanilla with an electric mixer until stiff peaks form.
- In another bowl, whisk together the chocolate pudding mix and cold milk until smooth. Let the mixture sit for 5 minutes to thicken.
- Carefully fold the whipped cream mixture into the chocolate pudding mixture until fully combined.
- Spoon the pudding mixture over the cookie crust and smooth the top with a spatula.
- Refrigerate the cake for at least 4 hours, or until the pudding is set.
- Before serving, garnish with whipped cream and chocolate shavings, if desired.
Tips:
- Try experimenting with different types of cookies for the crust, such as mint chocolate or peanut butter.
- If you want to cut down on the sweetness, try using dark chocolate pudding mix instead of instant chocolate pudding mix.
- If you don't have heavy cream, you can use whipped topping instead.
Well, there you have it! Two amazing chocolate pudding cakes that will make any chocolate lover's dreams come true. Which one will you try first?
0 comments