Banana Pudding Cake Recipe Southern Living Pudding Banana Southern Perfection Cooking

Banana Pudding Cake is a classic dessert that has been enjoyed by people all over the world for generations. This delicious and decadent dessert is perfect for any occasion, and it's a great way to use up any ripe bananas you may have lying around. In this post, we'll be showing you how to create the perfect banana pudding cake, complete with step-by-step instructions and helpful tips along the way. To get started, you'll need to gather your ingredients and materials. You'll need: For the Cake: - 3 cups all-purpose flour - 2 cups sugar - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup unsalted butter, softened - 2 medium ripe bananas, mashed - 4 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups whole milk For the Frosting: - 1/3 cup all-purpose flour - 1 1/2 cups whole milk - 1 1/2 cups unsalted butter, softened - 1 1/2 cups granulated white sugar - 1 1/2 teaspoons vanilla extract In addition to the ingredients listed above, you'll also need a bundt cake pan, a mixing bowl, a whisk or electric mixer, a saucepan, and a wooden spoon. Once you've gathered all your materials and ingredients, it's time to start making your banana pudding cake. Here are the steps you'll need to follow: 1. Preheat your oven to 325 degrees F (165 degrees C). 2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt, and whisk together until well-combined. 3. In a separate bowl, cream together the softened butter and mashed bananas until light and fluffy. 4. Add the eggs to the banana mixture one at a time, beating well after each addition. 5. Stir in the vanilla extract. 6. Gradually add the dry ingredients to the banana mixture, alternating with the whole milk and mixing well after each addition. 7. Pour the batter into a greased and floured bundt cake pan, and smooth the top with a spatula. 8. Bake for 70 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. While the cake is baking, prepare the frosting. In a saucepan, whisk together the flour and 1 1/2 cups of whole milk until smooth. 10. Cook the mixture over low heat, stirring constantly with a wooden spoon, until it thickens and forms a smooth paste. 11. Remove the saucepan from the heat and set the mixture aside to cool. 12. In a large mixing bowl, cream together the softened butter and granulated white sugar until light and fluffy. 13. Gradually add the cooled milk mixture to the butter mixture, beating well after each addition. 14. Stir in the vanilla extract. 15. Once the cake has finished baking, remove it from the oven and let it cool in the pan for a few minutes. 16. Carefully remove the cake from the pan and transfer it to a wire rack to cool completely. 17. Once the cake is completely cooled, transfer it to a serving plate and spread the frosting over the top and sides of the cake. 18. Store the cake covered in the refrigerator until ready to serve. Now that you know how to make a delicious banana pudding cake from scratch, here are a few tips to help you along the way: - Be sure to use ripe bananas for the best flavor. Overripe bananas are perfect for this recipe, as they are sweeter and have a stronger banana flavor. - Don't overmix the batter. Overmixing can cause the cake to become tough and dry. - Be sure to grease and flour your bundt cake pan well to prevent sticking. - When making the frosting, be sure to cook the flour and milk mixture long enough to form a smooth paste. This will ensure that the frosting is thick and creamy. - If you prefer a sweeter cake, feel free to add a little extra sugar to the batter. In conclusion, making a delicious banana pudding cake from scratch is easier than you might think. With just a few simple ingredients and some basic baking skills, you can create a dessert that is sure to impress. So why not give it a try today and see for yourself just how delicious and satisfying a homemade banana pudding cake can be?