Angel Food Cake And Pudding Dessert Recipe Recipe Angel Food Cake Strawberries Whipped Cream Pudding

Hey there, dessert lovers! Today, we are going to share with you two amazing recipes that will delight your taste buds – Angel Strawberry Dessert and Healthy Angel Food Cake. Both of these recipes are heavenly, and the best part is that they are easy to make. So, without further ado, let's get baking!

Angel Strawberry Dessert

This recipe is perfect for those who love the combination of strawberries and cream. It's light, fluffy, and oh-so-tasty! Here's what you need:

Flavor and Taste:

The Angel Strawberry Dessert has a sweet and tangy flavor, thanks to the combination of strawberries and whipped cream.

Ingredients and Material:

• 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup lemon juice
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 prepared angel food cake (8 to 10 ounces)
• Additional strawberries for garnish (optional)

How to Make and Steps:

1. In a large bowl, combine the strawberries, milk, and lemon juice. Fold in the whipped topping.
2. Place half of the angel food cake in a 13x9-inch dish. Spread half of the strawberry mixture over the cake. Repeat the layers.
3. Cover and refrigerate for at least 2 hours before serving. Garnish with additional strawberries if desired.

Tips:

To make the Angel Strawberry Dessert even more heavenly, try adding a layer of fresh sliced strawberries in between the layers of cake and strawberry mixture. Yum!

Healthy Angel Food Cake

If you're watching your calorie intake but still want to indulge in a delicious dessert, this Healthy Angel Food Cake recipe is perfect for you. It's light, fluffy, and has only 95 calories per serving!

Flavor and Taste:

The Healthy Angel Food Cake has a sweet and airy flavor, and is perfect for those who love a light dessert.

Ingredients and Material:

• 1 cup (120g) egg whites, room temperature
• 1 teaspoon cream of tartar
• 2 teaspoons pure vanilla extract
• 1/2 cup + 3 tablespoons (70g) granulated erythritol or xylitol
• 1/2 cup (60g) oat flour
• 1/4 cup (30g) brown rice flour
• 1/4 cup (28g) arrowroot starch
• 1/4 teaspoon salt

How to Make and Steps:

1. Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
2. In a large bowl, beat the egg whites and cream of tartar together until foamy.
3. Add the vanilla extract and beat until soft peaks form.
4. Add the erythritol or xylitol, 1 tablespoon at a time, while beating until stiff peaks form and the mixture is glossy.
5. In a small bowl, whisk together the oat flour, brown rice flour, arrowroot starch, and salt.
6. Sift the flour mixture over the egg white mixture and fold it in until just combined.
7. Pour the batter into an ungreased 10-inch tube pan.
8. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and immediately invert the pan onto a wire rack. Let cool completely.

Tips:

To make the Healthy Angel Food Cake even more delicious, try topping it with some fresh berries and a dollop of whipped cream – guilt-free!

There you have it, two amazing dessert recipes – one light and fluffy, the other sweet and tangy. Whichever you choose to make, we're sure you'll love it! Have fun baking, and let us know in the comments which recipe you liked best.