Chocolate Cake Recipe With Pudding Mix 4 Ingredient Chocolate Pudding Cake

You know what's better than chocolate cake or chocolate pudding? Chocolate pudding cake! It's like getting the best of both worlds in one delicious dessert. And the best part? This chocolate pudding cake is gluten-free and dairy-free, so everyone can enjoy it.

Flavor and Taste

This chocolate pudding cake is rich and chocolatey, with a moist, tender crumb and a creamy pudding layer on the bottom. It's the perfect balance of sweet and chocolatey without being too heavy or rich. The gluten-free flours and dairy-free ingredients do not compromise the taste at all - you won't even know it's missing anything.

Ingredients and Materials

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened almond milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips
• 1/2 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups hot water

You'll also need a 9x9 inch baking dish and some parchment paper to line it.

How to Make

1. Preheat your oven to 350°F. Line your baking dish with parchment paper.
2. In a medium mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate mixing bowl, whisk together the almond milk, vegetable oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Stir in the chocolate chips.
6. Pour the batter into the prepared baking dish, spreading it out evenly.
7. In another mixing bowl, whisk together the brown sugar and cocoa powder.
8. Sprinkle this mixture over the top of the batter in the baking dish.
9. Pour the hot water evenly over the top of everything in the baking dish. Do NOT stir.
10. Bake for 45-50 minutes, or until the cake is firm and the pudding layer is bubbling and thickened.
11. Take it out of the oven and let it cool for about 10-15 minutes before serving.

Tips

• Be sure to use unsweetened cocoa powder, not sweetened or Dutch-processed cocoa powder.
• If you don’t have almond flour, feel free to replace it with an equal amount of gluten-free all-purpose flour.
• Do not stir the hot water and cocoa mixture before pouring it over the batter.
• Make sure to let the cake cool for a bit before serving – it’s hot!

And there you have it! A delicious gluten-free and dairy-free chocolate pudding cake that will blow your mind. Give it a try and let us know what you think!

Images

Gluten Free Dairy Free Chocolate Pudding Cake

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