Banana Pudding Poke Cake Recipe Tasty Banana Pudding Poke Cake Recipe

Hey there, lovelies! Have you ever had a hankering for something sweet but didn't want to spend hours slaving away in the kitchen? Well, have I got a treat for you! I've stumbled upon not one, but TWO delicious recipes for Banana Pudding Poke Cakes. That's right, I said TWO! Let's start with the first recipe. It's simple, easy to follow, and best of all, it's sure to satisfy your sweet tooth. First up, we have a picture-perfect cake adorned with fresh, sliced bananas on top. Mmm...can you say scrumptious? *cue h2* Banana Pudding Poke Cake Recipe *end h2* *opening p* Ok folks, get ready for the most mouth-watering cake you'll ever make! *end p* *img src="https:\/\/i.pinimg.com\/originals\/a1\/48\/b7\/a148b7f5cec0675354e30c2d676bf49c.jpg" alt="Banana Pudding Poke Cake Image"* Now, let's dive into the flavor and taste. This cake is the perfect combination of creamy banana pudding and rich vanilla cake. The light and fluffy texture of the cake contrasts perfectly with the dense, creamy pudding that seeps into each and every bite. For the ingredient and material list, you'll need: -Cake mix (vanilla) -3 eggs -1 cup water -1/3 cup vegetable oil -2 bags of instant banana pudding mix -4 cups of milk -1 tub of whipped topping (thawed) -2 sliced bananas Once you gather all your ingredients, it's time to roll up your sleeves and get to work! Follow these simple steps to create your masterpiece: **How to make:** 1. First things first, preheat your oven to 350°F. 2. Mix your cake mix, eggs, water, and vegetable oil until well-combined. 3. Pour the mixture into a 9x13 inch greased pan and bake for 25-27 minutes. 4. Set the cake aside to cool. 5. In a separate bowl, mix your instant banana pudding mix and milk until it thickens. 6. Using the end of a wooden spoon, poke holes all over the cooled cake. 7. Pour your pudding mixture over the cake and using a spatula, spread the pudding into each hole. 8. Refrigerate for at least 1 hour. 9. Once the cake is set, add your whipped topping to the top of the cake and spread it evenly. 10. Slice your bananas and place them on top of the whipped topping. And there you have it, folks! The most delicious Banana Pudding Poke Cake that's sure to make your taste buds dance. Now, for our second recipe. This one's a bit different in terms of presentation, but trust me, it's just as tasty. *cue h2* Banana Pudding Poke Cake Recipe *end h2* *opening p* If you're looking for a fun and unique twist on your traditional cake, this recipe's for you! *end p* *img src="https:\/\/www.ourhomesweethome.org\/wp-content\/uploads\/2014\/06\/Banana-Pudding-Poke-Cake-recipe.jpg" alt="Banana Pudding Poke Cake Image"* For our flavor and taste, this cake is a mashup of all the classic banana pudding flavors we know and love. The vanilla wafers incorporated into the cake take it to a whole other level of deliciousness. For the ingredient and material list, you'll need: -Cake mix (yellow) -3 eggs -1/2 cup vegetable oil -1 cup water -1 box vanilla wafers -2 bags of instant banana pudding mix -4 cups of milk -1 tub of whipped topping (thawed) -2 sliced bananas Alright, are you ready for the step-by-step instructions? Let's do this: **How to make:** 1. Preheat your oven to 350°F. 2. Mix together your cake mix, eggs, vegetable oil, and water until well-combined. 3. Crush your vanilla wafers into small pieces using a food processor or by placing them in a plastic bag and crushing them with a rolling pin. 4. Grease your 9x13 inch pan and pour half of your cake mixture into the pan. 5. Add a layer of crushed wafers on top of the cake mix. 6. Pour the remaining cake mix on top of the wafers. 7. Bake for 25-27 minutes. 8. In a separate bowl, mix together your instant banana pudding mix and milk until it thickens. 9. Using the end of a wooden spoon, poke holes all over the cooled cake. 10. Pour your pudding mixture over the cake and using a spatula, spread the pudding into each hole. 11. Refrigerate for at least 1 hour. 12. Once the cake is set, add your whipped topping to the top of the cake and spread it evenly. 13. Slice your bananas and place them on top of the whipped topping. 14. Finish it off by sprinkling your remaining crushed vanilla wafers on top of the cake. And voila! Another delicious and unique Banana Pudding Poke Cake that's sure to impress. Now, for some tips to keep in mind when making these cakes: -Take your time when folding in the pudding mixture to ensure that it seeps into every nook and cranny of the cake. -Use a spoon or spatula to help spread the whipped topping evenly across the cake. -If you're feeling extra fancy, try adding some sliced strawberries or chopped pecans on top! Alright, folks, that's it for me! I hope these recipes inspire you to get creative in the kitchen and make something sweet for yourself and your loved ones. Happy baking!