Oh, how I love banana pudding cake! It's the perfect combination of fluffy cake and creamy pudding. And let me tell you, I've got not one, but two amazing recipes to share with you today! First up, we've got a recipe from My Cake School. It's got a beautiful image of the cake that's making my mouth water. I can almost taste the bananas just looking at it.
Banana Pudding Cake Recipe
Let's talk about flavor and taste, shall we? This cake is bursting with banana flavor. It's light and fluffy, and the pudding layer adds a creamy texture that just melts in your mouth. Now, let's get into the ingredient and material list. You'll need: - 1 box yellow cake mix - 1 small box instant banana pudding - 1 cup banana puree - 4 eggs - 1 cup water - 1/3 cup oil - 1 cup sour cream - 1 tsp vanilla extract For the pudding layer: - 1 small box instant vanilla pudding - 2 cups milk - 1/2 cup banana puree For the frosting: - 1/2 cup unsalted butter, room temperature - 1/2 cup vegetable shortening - 4 cups powdered sugar - 1 tsp vanilla extract - 2-3 tbsp milk Now, onto how to make this delicious cake! 1. Preheat your oven to 350°F. 2. In a large mixing bowl, combine the cake mix, banana pudding, banana puree, eggs, water, oil, sour cream, and vanilla extract. Beat on low until all the ingredients are combined, then increase the speed to medium and beat for 2 minutes. 3. Pour the batter into greased and floured 8 inch round cake pans. Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of the cake. 4. In a separate mixing bowl, whisk together the vanilla pudding, milk, and banana puree until smooth. Place in the fridge to chill for 10 minutes. 5. Once the cake has cooled, place one layer on a cake stand or serving plate. Spread half of the pudding mixture over the cake, then place the second cake layer on top. Spread the remaining pudding over the cake. 6. In a separate mixing bowl, beat the butter and shortening together until smooth and creamy. Add the powdered sugar, vanilla extract, and milk, and continue beating until the frosting is smooth and fluffy. 7. Frost the cake, and it's ready to serve! Now that's what I call a delicious cake. But wait, there's more! If you thought one banana pudding cake recipe was good, wait until you try this one.
Banana Pudding Cake-II
This recipe is a bit different from the first one, so let's dive into the details. Flavor and taste wise, this cake is also super banana-y, but with a unique twist. It includes a layer of Nilla wafers and sliced bananas, which add a nice crunchy texture to the cake. Here's what you'll need: - 1 box yellow cake mix - 1 small box instant banana pudding - 1 cup water - 1/2 cup vegetable oil - 3 eggs - 1/2 cup mashed ripe banana - 1 1/2 cups crushed vanilla wafers - 1/2 cup sliced bananas For the frosting: - 1/2 cup unsalted butter, room temperature - 1/2 cup vegetable shortening - 4 cups powdered sugar - 1 tsp vanilla extract - 2-3 tbsp milk Now, let's get into how to make this unique cake. 1. Preheat your oven to 350°F. 2. In a large mixing bowl, combine the cake mix, banana pudding, water, oil, eggs, and mashed banana. Beat on low until all the ingredients are combined, then increase the speed to medium and beat for 2 minutes. 3. In a separate mixing bowl, mix together the crushed vanilla wafers and sliced bananas. Spread half of this mixture into a greased 9x13 inch baking dish. 4. Pour half of the cake batter over the wafer mixture, then sprinkle the remaining wafer mixture over the top. Add the remaining cake batter on top of the wafer mixture. 5. Bake for 35-40 minutes or until a toothpick comes out clean when inserted into the center of the cake. 6. For the frosting, beat the butter and shortening together until smooth. Add the powdered sugar, vanilla extract, and milk, and continue beating until the frosting is smooth and fluffy. 7. Once the cake has cooled, frost it with the delicious frosting. And there you have it, folks! Two amazing banana pudding cake recipes to make your taste buds dance with joy. If you're feeling adventurous, try combining elements of both recipes to create your own unique and delicious banana pudding cake. Enjoy! Note: Always make sure to use ripe bananas for the best flavor and texture in your cake. Happy baking!
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