Oh my goodness, have you ever tasted a bread pudding before? If not, you are missing out on one of the most delicious and comforting desserts on the planet. If you are looking for a recipe for the best homemade bread pudding, look no further. This recipe is sure to become a family favorite!
Ingredients:
- 8 cups of day-old bread, cut into cubes
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 4 large eggs
- 2 tablespoons of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 cup of raisins
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease a 9x13 inch baking dish with butter or cooking spray.
3. Spread the bread cubes in the prepared baking dish.
4. In a medium saucepan, heat the milk, cream, and sugar over medium heat until the sugar dissolves, stirring occasionally.
5. In a mixing bowl, whisk together the eggs, vanilla extract, cinnamon, and nutmeg.
6. Gradually pour the milk mixture into the egg mixture, whisking constantly, until well combined.
7. Stir in the raisins.
8. Pour the mixture over the bread cubes in the baking dish.
9. Press down lightly on the bread cubes to help them absorb the liquid.
10. Bake for 45 to 50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
11. Let the bread pudding cool to room temperature in the dish.
12. Cut into squares and serve.
Flavor and Taste:
This bread pudding is a perfect balance of creamy, sweet, and spicy flavors. The custardy texture is heavenly, and the raisins add a lovely pop of fruity sweetness. It is a comforting, satisfying dessert that is perfect for chilly evenings or whenever you need a treat.
Ingredient and Material:
The key to making the best homemade bread pudding is to use day-old bread. This allows the bread to absorb the liquid and become soft and tender without turning to mush. You can use any kind of bread you like, but I prefer to use a crusty, hearty bread like French or Italian bread. The other key ingredients are milk, cream, sugar, eggs, and vanilla extract. The spices – cinnamon and nutmeg – add warmth and depth, and the raisins add chewy sweetness to the pudding.
How to Make and Steps:
Making bread pudding is easy and straightforward. First, you need to prepare the bread and the custard. Then, you combine the bread and the custard and bake the pudding. Here are the detailed steps:
Step 1: Preheat your oven to 350 degrees Fahrenheit.
Preheat your oven and grease a 9x13 inch baking dish with butter or cooking spray.
Step 2: Spread the bread cubes in the prepared baking dish.
Arrange the bread cubes in a single layer in the baking dish. Make sure the cubes are evenly distributed and not too tightly packed.
Step 3: Heat the milk, cream, and sugar in a saucepan.
In a medium saucepan, combine the milk, cream, and sugar. Heat the mixture over medium heat until the sugar dissolves, stirring occasionally.
Step 4: Whisk the eggs and spices in a mixing bowl.
In a mixing bowl, whisk together the eggs, vanilla extract, cinnamon, and nutmeg until well combined.
Step 5: Add the milk mixture to the egg mixture, whisking constantly.
Gradually pour the hot milk mixture into the egg mixture, whisking constantly, until well combined.
Step 6: Stir in the raisins.
Add the raisins to the egg and milk mixture and stir to combine.
Step 7: Pour the custard over the bread cubes.
Pour the custard mixture over the bread cubes in the baking dish.
Step 8: Press down lightly on the bread cubes.
Press down lightly on the bread cubes to make sure they are evenly soaked by the custard.
Step 9: Bake the bread pudding.
Bake the bread pudding for 45 to 50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Step 10: Let the bread pudding cool to room temperature.
Remove the bread pudding from the oven and let it cool to room temperature in the baking dish.
Step 11: Cut the bread pudding into squares and serve.
When the bread pudding is cool, cut it into squares and serve. You can top it with whipped cream or ice cream, or serve it plain. Enjoy!
Tips:
- You can customize the bread pudding by adding other ingredients such as chocolate chips, nuts, or dried fruit, or by using different spices such as cardamom or ginger.
- To make the bread pudding richer, substitute half of the milk with heavy cream.
- If you don't have day-old bread, you can toast the bread cubes in the oven for a few minutes to dry them out.
Note:
Bread pudding is a classic dessert that has been enjoyed for centuries. It is a perfect way to use up stale bread and turn it into a delicious treat. This recipe for the best homemade bread pudding is easy and foolproof, and I hope you will enjoy it as much as I do!
Now go ahead and try out this amazing recipe, you'll be thanking me later. It's the perfect dessert to share with your loved ones during the holiday season or even on a cold winter night. Enjoy!
0 comments