Recipe Pudding Bread Pudding Muffin Grandmas Livewellbakeoften

Grandma's Bread Pudding Bread pudding is a dessert that has been around for centuries, with many variations depending on the country or region that it originates from. This recipe is my grandma's take on the classic bread pudding, and it has been a family favorite for generations. Flavor and taste: This bread pudding is a classic combination of sweetness and richness. The custard-like pudding is made with milk, eggs, and a hint of vanilla extract, while the bread and raisins provide a chewy texture and subtle sweetness. Overall, this dessert is comforting and satisfying, perfect for a chilly evening or a special occasion. Ingredients and Materials: - Sliced white bread, 6-8 slices - Raisins, 1/2 cup - Eggs, 2 - Milk, 2 cups - Granulated sugar, 3/4 cup - Vanilla extract, 1 tsp - Unsalted butter, 2 tbsp - Whipped cream, for serving How to Make: 1. Preheat the oven to 350°F and grease an 8-inch square baking dish. 2. Arrange the bread slices in the bottom of the dish, making sure they cover the entire surface. 3. Sprinkle the raisins on top of the bread. 4. In a separate bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined. 5. Pour the egg mixture over the bread, making sure all the bread is covered and the raisins are evenly distributed. 6. Dot the top with small pieces of unsalted butter. 7. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. 8. Let the pudding cool for at least 10 minutes before serving. 9. Serve warm with a dollop of whipped cream. Tips: - You can use any type of bread for this recipe, but white bread works best. - You can substitute the raisins with other dried fruits, such as cranberries or cherries. - For a richer pudding, you can add a splash of bourbon or brandy to the egg mixture. - Leftover bread pudding can be stored in the refrigerator for up to 3 days and reheated in the microwave. Bread Pudding - Yummy Kitchen Bread pudding is a classic dessert that is loved by people of all ages. This recipe is a simple and delicious way to make this timeless dessert in your own kitchen. Flavor and taste: This bread pudding has a rich and creamy texture, with a sweet and slightly tangy flavor from the cinnamon and lemon zest. The bread soaks up the custard mixture, creating a warm and comforting dessert that is perfect for any occasion. Ingredients and Materials: - Sliced bread, 6-8 slices - Whole milk, 2 cups - Eggs, 4 - Granulated sugar, 1 cup - Vanilla extract, 1 tsp - Ground cinnamon, 1 tsp - Lemon zest, 1 tsp - Unsalted butter, 2 tbsp - Whipped cream, for serving How to Make: 1. Preheat the oven to 350°F and grease an 8-inch square baking dish. 2. Arrange the bread slices in the bottom of the dish, making sure they cover the entire surface. 3. In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and lemon zest until well combined. 4. Pour the egg mixture over the bread, making sure all the bread is covered. 5. Dot the top with small pieces of unsalted butter. 6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown. 7. Let the pudding cool for at least 10 minutes before serving. 8. Serve warm with a dollop of whipped cream. Tips: - You can use any type of bread for this recipe, but white bread or brioche works best. - For a richer pudding, you can use half-and-half or heavy cream instead of whole milk. - You can add other flavors to the pudding, such as nutmeg or cardamom, to give it a unique taste. - Leftover bread pudding can be stored in the refrigerator for up to 3 days and reheated in the microwave. In conclusion, both of these bread pudding recipes are simple and delicious, perfect for any occasion. Whether you prefer a classic custard-like pudding or a slightly tangy version, these recipes are sure to satisfy your sweet tooth. Give them a try and let us know which one is your favorite!