Pistachio Pudding Dessert Recipe Cool Whip Pistachio Fruit Salad Pudding Memories Made Marshmallows

If you're craving something sweet with a touch of crunch, you'll love these pistachio pudding dessert recipes. We've rounded up the top 30 recipes that will satisfy your taste buds and leave you feeling refreshed and happy.

Pistachio Pudding Cool Whip Salad

This delicious Pistachio Pudding Cool Whip Salad is perfect for a summer potluck or barbecue. The mix of cool whip and pudding is the perfect combination of creamy and sweet. The addition of chopped nuts and fruit give it a little bit of crunch and lots of flavor.

Flavor and Taste:

The flavor is creamy and sweet with a touch of crunch from the nuts. The addition of fruit adds a refreshing note and balances out the sweetness of the pudding and cool whip.

Ingredients and Materials:

• 1 package instant pistachio pudding mix (3.4 oz)
• 1 can crushed pineapple, drained (8 oz)
• 1 package Cool Whip (8 oz)
• 1 cup mini marshmallows
• 1/2 cup chopped nuts (pecans or walnuts work well)

How to make:

1. In a large bowl, combine pudding mix and drained pineapple.
2. Fold in Cool Whip, marshmallows and chopped nuts.
3. Chill for at least 2 hours before serving.

Tips:

• Serve in a glass bowl or trifle dish for a beautiful presentation.
• Experiment with different fruits or nuts to make it your own.

Pistachio Pudding Cake

This Pistachio Pudding Cake is a moist and fluffy cake with a slightly nutty flavor from the pistachio pudding. The addition of chopped nuts gives it a little bit of texture and crunch.

Flavor and Taste:

The flavor is mildly sweet with a touch of nuttiness. The addition of chopped nuts gives it a little bit of texture and crunch.

Ingredients and Materials:

• 1 package white cake mix (18.5 oz)
• 1 package instant pistachio pudding mix (3.4 oz)
• 4 large eggs
• 1 cup water
• 1/4 cup vegetable oil
• 1/2 cup chopped nuts (pistachios or pecans work well)

How to make:

1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together cake mix, pudding mix, eggs, water and oil until well combined.
3. Fold in chopped nuts.
4. Pour batter into a greased and floured cake pan.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Cool cake completely before serving.

Tips:

• Serve with whipped cream or vanilla ice cream for a delicious dessert.
• Add a handful of chopped dried fruit for a pop of color and flavor.

Pistachio Pudding Trifle

This Pistachio Pudding Trifle is a beautiful and elegant dessert that's perfect for a special occasion. The layers of pudding, cake and whipped cream make for a stunning presentation.

Flavor and Taste:

The flavor is creamy and sweet with a touch of nuttiness from the pudding. The addition of cake and whipped cream give it a light and airy texture.

Ingredients and Materials:

• 1 package yellow cake mix (18.5 oz)
• 2 packages instant pistachio pudding mix (3.4 oz each)
• 4 cups milk
• 1 package Cool Whip (8 oz)
• 1/2 cup chopped nuts (pistachios or pecans work well)

How to make:

1. Bake cake according to package instructions and cool completely.
2. Mix pudding mix and milk in a large bowl according to package instructions.
3. Cut cake into small cubes.
4. Layer cake, pudding and Cool Whip in a trifle dish.
5. Sprinkle chopped nuts on top.
6. Chill for at least 2 hours before serving.

Tips:

• Experiment with different types of cake or fruit to customize the trifle to your liking.
• Garnish with additional whipped cream and chopped nuts for an extra special touch.

Pistachio Pudding Ice Cream

This Pistachio Pudding Ice Cream is a creamy and delicious treat that's perfect for hot summer days. The addition of chopped nuts gives it a little bit of crunch and an extra burst of flavor.

Flavor and Taste:

The flavor is sweet and nutty with a touch of crunch from the chopped nuts.

Ingredients and Materials:

• 1 package instant pistachio pudding mix (3.4 oz)
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup chopped nuts (pistachios or almonds work well)

How to make:

1. Mix pudding mix and milk in a large bowl according to package instructions.
2. Whip heavy cream until stiff peaks form.
3. Fold in pudding mixture and chopped nuts.
4. Transfer mixture to an ice cream maker and freeze according to manufacturer's instructions.
5. Enjoy!

Tips:

• Add a little bit of green food coloring for a fun festive touch.
• Serve with chocolate sauce or caramel sauce for an extra decadent treat.