Jello Chocolate Pudding Pie Recipe Jello Chocolate Pudding Pie With Graham Cracker Crust

Chocolate Pudding Pie Indulge in the goodness of chocolate that is baked to perfection in this easy-to-make chocolate pudding pie recipe. This dessert recipe is a great way to satisfy your sweet cravings any day. The rich and silky texture of the pie will leave you wanting more. Ingredients and Materials: For the pie crust: - 1 1/4 cups graham cracker crumbs - 1/4 cup granulated sugar - 6 tablespoons unsalted melted butter For the filling: - 1 package of chocolate pudding mix (5.9 oz) - 2 cups cold milk - 1 container whipped cream - Chocolate shavings (optional) Instructions: 1. Preheat your oven to 350°F. 2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter together until well-combined. 3. Press the crumb mixture into a 9-inch pie dish, making sure to cover the bottom and sides of the dish. 4. Bake the crust for 8-10 minutes or until golden brown. Remove from the oven and let it cool. 5. In another bowl, whisk the chocolate pudding mix and milk together for about 2 minutes or until the mixture is thick and creamy. 6. Pour the mixture into the cooled pie crust and let it chill for at least 1 hour. 7. Once the pie has chilled, top it with whipped cream and chocolate shavings. 8. Slice and serve. Tips: - If you want to make the pie crust from scratch, you can use a traditional recipe for a graham cracker crust or use a pastry crust instead. - For an extra-rich chocolate flavor, try adding chocolate chips to the filling mixture before pouring it into the crust. - You can also experiment with different types of whipped cream toppings, such as flavored whipped creams or chocolate ganache. Note: - This recipe can easily be adapted to make mini pies or tarts. Simply divide the crust and filling mixture into smaller portions and bake accordingly. Indulge in the rich flavors of chocolate with this easy-to-make chocolate pudding pie recipe. The smooth and creamy filling pairs perfectly with the sweet and buttery crust. Whether you're serving this dessert at a party or enjoying it as a mid-week treat, it is sure to satisfy your sweet tooth. So, what are you waiting for? Give this recipe a try and don't forget to share it with your friends and family!