Banana Pudding Cake Recipes Moist Pudding Banana Cake Recipe Recipes Easy Scratch Delicious So School Daughter Always Ve Site Used Find

Oh, honey child, let me tell you about this Banana Pudding Cake recipe that will make your taste buds do a happy dance! It's the kind of cake that'll have your family and friends singing your praises for weeks to come. First, we need to talk about this picture I found of the cake. It's so beautiful and mouth-watering, I almost licked my screen. This cake is the perfect combination of fluffy cake layers, creamy pudding, and fresh bananas. Get ready to fall in love. Now, let me break down the ingredients you'll need to make this cake. You'll need all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract, milk, instant vanilla pudding mix, heavy cream, and of course, ripe bananas. Before we get started, let me tell you a little secret that'll take this cake to the next level. Make sure your bananas are super ripe. The riper they are, the sweeter and more flavorful they'll be in the cake. Trust me on this one. To get started, preheat your oven to 350 degrees Fahrenheit and grease three 8-inch cake pans. In a medium bowl, whisk together your dry ingredients: all-purpose flour, baking powder, and salt. In another bowl, cream together unsalted butter and sugar until light and fluffy. Add in your eggs one at a time, making sure to mix well after each addition. Stir in your vanilla extract. Next, add in your dry ingredients in three parts, alternating with the milk. Be sure to start and end with the dry ingredients. Mix until just combined. Pour the batter into your cake pans, filling each one evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center of the cake comes out clean. While your cakes are cooling, let's make the banana pudding filling. In a large bowl, whisk together the instant vanilla pudding mix and heavy cream until thick and creamy. When the cake layers have cooled completely, it's time to start assembling the cake. Place one cake layer on a serving plate and spread a thick layer of banana pudding on top. Next, layer on some sliced bananas and repeat with the second layer of cake. For the final layer, place the last cake layer on top and frost the entire cake with the remaining banana pudding filling. Now, it's time for the finishing touch. Top the cake off with some crushed vanilla wafers and sliced bananas. Serve cold and enjoy! If you're looking to impress your guests, bring this Banana Pudding Cake to your next family gathering. It's sure to be a hit and you'll have everyone asking for the recipe. So, there you have it, folks. A delicious Banana Pudding Cake recipe that'll knock your socks off. Happy baking!