Why Is Pistachio Cake Called Watergate Cake Watergate Cake Pistachio Cover Frosting Brooklyn Bakes Twitter Larosa Susan Retweet

Watergate Cake Recipe: A Delicious Pistachio and Almond Cake If you're looking for a unique cake recipe that's both delicious and eye-catching, then you need to try out the Watergate cake. This cake is one of my favorite recipes to make when I want to impress guests or just have a treat for myself. It's a pistachio and almond flavored cake that's moist and flavorful with every bite. In this tutorial, we're going to take a closer look at this wonderful dessert and learn how to make it. Flavor and Taste: The flavor of this cake is a combination of sweet pistachio and almond. The cake is moist and not overly sweet, which makes it ideal for those who don't have a sweet tooth. The almond flavor complements the pistachio well, making this an ideal cake for those who love nutty flavors. Ingredient and Materials: To make this cake, you'll need the following ingredients: 1 box white cake mix (including the ingredients required on the box) 1 package of pistachio instant pudding mix 1 cup of milk 1/2 cup vegetable oil 1 teaspoon almond extract 4 eggs 1/2 cup chopped nuts (Pistachios and almonds) For the frosting, you will need: 1 package of instant pistachio pudding mix 1 cup of milk 1 tub of Cool Whip You will also need the following materials: 1 mixing bowl 1 whisk or electric mixer 1 cake pan (13x9 inch) 1 spatula How to Make and Steps: Now that you have all the ingredients and materials, let's start making the cake. Follow the steps below carefully: Step 1: Preheat the oven to 350°F. Step 2: In a large mixing bowl, combine the cake mix, instant pudding mix, milk, vegetable oil, almond extract, and eggs. Use an electric mixer or whisk to beat the mixture for about two minutes or until the batter is smooth. Step 3: Fold in the chopped nuts. Step 4: Grease the cake pan and pour the batter into it. Make sure the batter is spread evenly across the pan. Step 5: Place the pan in the oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Step 6: Allow the cake to cool for 10 minutes in the pan, then remove it from the pan and let it cool on a wire rack for about an hour. Step 7: While the cake is cooling, make the frosting. In a mixing bowl, combine the pistachio pudding mix and milk. Whisk together for about two minutes. Step 8: Fold the Cool Whip into the pudding mixture and stir until everything is evenly combined. Step 9: Once the cake has fully cooled, frost the cake with the frosting. Make sure the frosting is spread evenly across the cake, and that it covers the entire surface. Step 10: Add a few chopped pistachios or almonds on top of the frosting as a garnish. Tips: - Make sure you mix the cake batter and frosting thoroughly to ensure that the flavors are evenly distributed. - If the frosting is too thick, add more milk. If it’s too thin, add more Cool Whip. - Store the leftover cake in an airtight container in the refrigerator. Final Thoughts: The Watergate cake is a delicious and unique cake recipe that's perfect for any occasion. The combination of pistachio and almond flavors makes this cake an unforgettable treat. By following this tutorial, you can make an amazing Watergate cake that will impress your guests and satisfy your taste buds. Don't hesitate to give it a try, and enjoy this amazing cake!